Board & Brew

Inspector's notes

No CFPM available.

Inspector's notes

Both unisex restrooms lacked covers for the trash recepticles.

Inspector's notes

Observed buildup of organic matter on soda nozzles in drink area. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the person in charge (PIC). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed gap under door to the exterior allowing visible light to pass through at time of inspection. Outer openings must be protected from the exterior at all times to prevent the entrance of pests Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple wiping cloth sanitizer buckets throughout establishment test at 0ppm of quaternary ammonia sanitizer. Per person-in-charge (PIC), sanitizer is obtained from wall pump. Observed sanitizer connection to wall pump almost empty. PIC replaced sanitizer container and refilled sanitizer buckets with quaternary ammonia sanitizer at 300ppm at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed buildup of brown organic matter on soda nozzles at soda fountain. All food-contact surfaces must be cleaned to sight and touch. Discussed scrubbing nozzles with detergent in addition to sanitizing with person in charge. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sprayer nozzle not currently in use attached directly to hose at mop sink with an atmospheric vacuum breaker. Person-in-charge (PIC) removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Non-testable Anti-siphon vacuum breaker devices are designed to protect potable water supplies from the back siphonage of non-health hazard cross-connections and low flow, non-continuous pressure installations. Discussed removing the nozzle from hose when not in use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 chlorine sanitizer wiping buckets with 200+ ppm chlorine. Person in charge indicated they ran out of quaternary ammonia sanitizer and started using chlorine as a backup. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed using test strips to measure all sanitizers to ensure they are within their appropriate/adequate ranges per 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection. 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed two cans household fly insecticide in the establishment's chemical storage. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.>>>Observed hermetically sealed packages of raw chorizo and raw whole shelled eggs stored directly above hermetically sealed packages of deli turkey in the walk-in refrigerator. Person in charge indicated these foods were for the staff meal. Discussed with person in charge storing employee food away from restaurant food; also discussed storing any raw animal foods away from or below any ready to eat foods to prevent contamination of ready to eat foods. The eggs and chorizo were moved to a container and placed on the bottom shelf. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>Observed green food debris in the blades of the slicer stored on a rack. Employee indicated it was clean. Clean food contact surfaces must be clean to the sight and touch; harmful organisms may grow on food debris left of food contact surfaces after they are cleaned, and food debris may also attract pests. Employee re-washed, rinsed, and sanitized the slicer. Correct By: Corrected At Time Of Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage>>>Observed in-use spatulas stored in water with an internal temperature of 72*F. Person in charge was informed that in use utensils must either be stored in water with an internal temperature of 135*F and above, in running water (such as a dipper well), or stored dried and washed, rinsed, and sanitized every 4 hours. Person in charge indicated that utensils after washed, rinsed, and sanitized every 4 hours or less and increased the heat on the container. The water was heated up to 165*F. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ----- Observed the quaternary ammonia sanitizer at the three compartment sink measuring at 100ppm. The PIC was instructed to hand pour any quat sanitizer for any solutions until the dispenser can be adjusted. Observed the mechanical warewash machine at the bar with a chlorine sanitizer measuring below 50 ppm. The machine cannot be utilized until the unit is serviced. All sanitizer solutions must be at the correct concentration to ensure food contact surfaces are effectively sanitized. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers ------- Observed multiple spray bottles with chemical solutions and no clear names marked on the bottles. The bottles were labelled at time of inspection. Please ensure all chemical containers have a clearly marked name to ensure staff know the item they are utilizing. Correct By: Corrected At Time Of Inspection

Core-6-202.15, C: Outer Openings, Protected ------ Observed the air curtain that was previously installed above the expo window removed from the area. The facility has a garage roll-up door. Please replace the missing air curtain or seal off the expo window prior to the next routine inspection. The facility is not approved to open the garage door until either option is installed. Observed the door sweep missing at the back exterior door. Please provide a new door sweep prior to the next routine inspection. All outer openings must be effectively protected to prevent pest entry. Correct By: Correct Prior To Next Routine Inspection

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ------ Observed multiple sink fixtures not sealed to the walls throughout the facility. Please re-caulk these sinks fixtures to the walls prior to the next routine inspection. All fixed equipment and fixtures must be either spaced or effectively sealed for cleaning and maintenance. Core-4-501.12, C: Cutting Surfaces ----- Observed multiple small cutting boards in the kitchen with heavy scoring and staining. Please replace or resurface the boards prior to the next routine inspection. All cutting surfaces must be smooth and easily cleanable for cleaning. Core-4-101.19, C: Nonfood-Contact Surfaces ------- Observed rusted shelving units in the walk-in cooler. Please refinish or replace the shelving units prior to the next routine inspection. All nonfood contact surfaces must be smooth, durable, non-absorbent, and easily cleanable for cleaning. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-301.12 (A-B), Pf: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------- Observed multiple large bowls that would not fit in the three compartment sink compartments. Please remove the bowls or provide a larger three compartment sink prior to the re-inspection. All three compartment sinks must be adequately sized to ensure all food contact surfaces can fit 50% minimum in the compartments. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ------- Observed a glass rinser at the bar without a high hazard, testable backflow preventer. Provide an ASSE 1013 reduced pressure backflow upstream of the glass rinser prior to the re-inspection. Certify and provide a test report. All high hazard cross connections must be provided with a required backflow preventer to prevent a cross connection. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ Observed the grout deteriorated in various areas of the kitchen tile flooring. Please regrout the areas, as needed, to provide a smooth and flush finish for cleaning. All floors, walls, and ceilings must be smooth, durable, non-absorbent, and easily cleanable for cleaning. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Observed multiple plumbing penetrations and escutcheon plates not sealed. Please caulk around these areas with silicone prior to the next routine inspection. All gaps, cracks, holes, and penetrations must be sealed for cleaning and to prevent pest entry. Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Observed an accumulation of debris on the kitchen walls in various areas. Please conduct a deep clean of these areas prior to the next routine inspection. All floors, walls, and ceilings must be cleaned at frequency to preclude the accumulation of debris. Correct By: Correct Prior To Next Routine Inspection