Dutch Bros Coffee
A1037 S Rural Rd, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-83323
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Apr 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed using QT-40 test strips instead of QT-10
2025
Oct 2, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Observed employee touch neck and then prepare beverages without washing hands prior. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed employee start washing soiled rubber floor mats with soap and water outside establishment, with soap running off into nearby rocks. Discussed with PIC that disposal of wastewater via any means that is not through a designated waste drain or sanitary sewer is prohibited due to the risk of contaminating ground water and water in storm drains. PIC instructed employee to wash rubber floor mats in mop sink inside establishment. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
May 6, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Report emailed. Discussed employee hand washing behavior with PIC and ensuring contamination of the hands is prevented. Discussed cleaning frequency of floors to preclude buildup of water. Discussed storing wiping cloths fully submerged in sanitizer buckets.
Inspector's notes
Person in charge (PIC) indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (5TH CONSECUTIVE VIOLATION)
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed two sanitizer buckets with wiping cloths being utilized located throughout establishment exceed 500ppm of quaternary sanitizer. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Per PIC, one quaternary tab is utilized for each bucket. Discussed setting up one bucket with one quat tab, splitting between two buckets, and diluting with water, or utilizing sanitizer with approved concentration from 3-compartment for buckets. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Sep 23, 2024Routine2 coreA
No County legal action will result from this inspection.*Discussed when to wash and how to wash hands with person in charge. Reinforced the importance of training hand washing. (guidance provided)
Inspector's notes
Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (4TH CONSECUTIVE VIOLATION)
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed an employee wash, rinse, and sanitize a pitcher and then immediately spray it off and put it away. The rinsing of cleaned and sanitized utensils and equipment in a manner that may contaminate the surfaces before they are used, such as running them under a faucet or by dipping them in a vessel of water, is prohibited. The application of a post-sanitizing rinse is restricted to warewashing machines because there will be little opportunity for contamination of the potable water rinse if applied within the confines of a compliant warewashing machine. Person in charge indicated they would retrain staff not to rinse dishes after sanitizing. Corrective Action: Correct prior to next routine inspection.
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4-904.14 - Core: Rinsing Equipment and Utensils after Cleaning and Sanitizing
Mar 19, 2024Routine1 coreall corrected on siteA°
Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Correct by next routine inspection. *3RD CONSECUTIVE VIOLATION*This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: date marking/cooling; removing pressurized spray nozzle from mop sink when not in use A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Brandon Santos
Core-4-903.11(A), (B) and (D) , C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens>>>Observed wiping clothes stored in restroom. Discussed with person in charge moving wiping cloths to a clean, dry location, free of possible contaminates. Person in charge indicated they would relay that message to their management. Correct By: Corrected At Time Of Inspection
2023
Sep 18, 2023Routine1 coreall corrected on siteA°
Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Correct by next routine inspection. *2ND CONSECUTIVE VIOLATION*This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed: cooling, date marking, storage of towels, frequency of cleaning utensils that come in contact with dairy (need to be cleaned every 4 hours)A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Samantha Quantie
Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>Observed large build up of water around ice machine extending into bathroom. Establishment must be cleaned at a frequency that precludes the build up of water, dirt/dust, food debris, and organic matter. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100El Paisano Mini MartA°1101 S Rural Rd · 50 m away
- 95Board & BrewA1015 S Rural Rd · 50 m away
- 83Two Hands Corn DogsB°1015 S Rural Rd · 50 m away
- 94The Halal GuysA1015 S Rural Rd · 50 m away
- 95Ahipoki BowlA1015 S Rural Rd · 50 m away
- 96Urban Boba Tea HouseA°1015 S Rural Rd · 50 m away
- 92Taco BoysA1015 S Rural Rd · 50 m away
- 98By The BucketA907 E Lemon St · 50 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →