Pei Wei
A°12635 N Tatum Blvd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-23-03529
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history17 on record
2026
Jun 25, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed AVB on the mop sink leaking when turned on and the spray nozzle next to the mechanical dishwasher dip below the flood rim of the sink at the time of inspection. Ensure all plumbing is in good repair at all times and ensure spray nozzle is at least 1” or above the floor rim of the sink. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 23, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed TCS meat and vegetables in the walk-in cooler 45*F-49*F at the time of inspection. Per inspector min/max thermometer, the internal temperature of the unit read 49.3*F and per the digital thermometer on walk-in unit, it was 50*F at the time of inspection. Per PIC, they had checked temperatures of the unit less than 4 hours prior to the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. TCS items greater than 41*F were placed in alternative functioning units at the time of inspection. Corrected at the time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the internal temperature of the walk-in unit read 49.3*F per inspectors calibrated min/max thermometer and per the digital thermometer on walk-in unit, it was 50*F- 52*F at the time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by 7/3/26.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed AVB on the mop sink leaking when turned on and the spray nozzle next to the mechanical dishwasher dip below the flood rim of the sink at the time of inspection. Ensure all plumbing is in good repair at all times and ensure spray nozzle is at least 1” or above the floor rim of the sink. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 20, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: time as a control for liquid egg, monitoring sanitizer concentrations
2025
Dec 18, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed establishment open and operating with active sewage backup in multiple floor drains in the establishment's kitchen. Observed wastewater overflowing from grease trap into parking lot and nearby street.
Show full county text
8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
Oct 7, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ROP fish in packaging labeled to remove prior to thawing at the time of inspection. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. PIC was instructed to remove ROP fish from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
May 2, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed sanitizer testing.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 2, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed proper storage order of poke salmon and increasing testing frequency of dishwashing machine sanitizer.
Inspector's notes
Observed rice scoops being stored in dipper well with the water turned off. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd consecutive violation.
Show full county text
Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Sep 5, 2024Routine2 coreA
No County legal action will result from this inspection.Discussed increasing frequency at which sanitizer concentration of the dishwashing machine is tested.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. PIC stated they were in the process of obtaining a Certified Food Protection Manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed rice scoops being stored in a dipper well without running water. Instructed PIC to turn the water in the dipper well on to prevent the growth of pathogenic bacteria on the scoops. Additionally observed ice scoop being stored on the top surface of the ice machine. Instructed PIC to keep ice scoop in a cleanable container to prevent contamination from the top of the ice machine. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 10, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jozef Stilson
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required Observed plastic containers and metal pans on a storage shelf that had been stacked and put away wet, air drying was not allowed before putting the containers away. Equipment and utensils shall be allowed to air dry before stacking or storage. The PIC instructed staff how to correctly dry pans before putting away. Correct By: Corrected At Time Of Inspection
Mar 12, 2024Reviewnot scoredclean
Final Construction. Walked with contractor and Pei Wei staff. E&D class 4, 10+ seating.Establishment is currently using chlorine sanitizer that, per manufacturer's instructions, may be up to 200ppm chlorine (dish machine). If you switch chemical companies or products in the future, ensure you follow the manufacturer's instructions for the proper ppm range for food contact surfaces.Correct the following items prior to your routine inspection:1) Seal all gaps in ceiling around penetrations such as fire riser, water heaters, etc. so that there are no gaps. If foam is used, trim flat and seal.2) Seal around electrical line in walk-in cooler.3) Front service refrigerator not functional at time of inspection. Per operator, refrigerator is only to be used for glassware or other non-food or non-TCS items. Refrigerator is under warranty and will be serviced. Establishment has adequate refrigeration otherwise.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.
Feb 20, 2024Reviewnot scoredclean
Construction Inspection. Met with Darin. Project is pre-final; waiting on gas company.Walked site and reviewed work done to date.Correct the following:1) Provide a true internal air gap for all chemical dispensers - mop sink has one dispenser that is not a true air gap.2) Seal all gaps/cracks/penetrations.3) Provide test reports for all testable backflow assemblies.No County legal action will result from this inspection.Report emailed.
Jan 25, 2024Reviewnot scoredclean
Equipment Inspection. Walked with Darin. Project about 75% complete. Walked site and reviewed work done to date. Verified required hand sink has been added in front service area.No County legal action will result from this inspection.Report emailed.
Jan 4, 2024Reviewnot scoredclean
Plumbing Inspection. Project about 30-40% complete. Walked with Darin.Plans have had a significant update (9-1-23) since the original submittal (6-22-23) received by MCESD. Original layout received and reviewed had a hand sink visible from cookline.Correct the following items:1) Provide a hand sink visible from cookline. Handwashing sinks must be centrally located, visible, and directly accessible within 25-feet of all food/beverage preparation, food/beverage dispensing and warewashing, wait stations, and similar workstation areas. Barriers must not physically and/or operationally obstruct the hand washing facility. Metal splashguards must be installed between the hand sink and food/ beverage/ utensil related areas within 24-inches of the hand sink. (FC §5-203.11, MCEHC §8.1.8e (1)). 2) Provide a dedicated ASSE 1013 RPZ backflow preventer for soda system, and ensure no copper is installed downstream of the backflow preventer. 3) Provide an ASSE 1022 backflow preventer on all water lines to tea brewers and ice machine.No County legal action will result from this inspection.Report emailed.
2023
Nov 8, 2023Reviewnot scoredclean
Construction Inspection. Unscheduled site visit to assess status of project.No one on site. Through window, project appears to be near end of demo phase (most of previous restaurant has been demo'd). Left card at door,No County legal action will result from this inspection.Report auto emailed.
Aug 7, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →