Nice Buns Bakery

Advisory

facility closed. no hours of operations posted. Ineffective visit. emailed owner to identify the status of food service.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email. Facilities Inspection.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Mark Bookhamer

Establishment not accessible at time of inspection.

OC Inspection conducted with owner Mark B. Inspection report emailed to Mark B. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.***Establishment will be wholesaling only. Suite is not open to the public.***Discussed applying for a minor remodel permit if Baxter oven will be connected to a water line (backflow device ASSE 1015 required), and if back corner room near water heater will be converted to a prep area. Provided remodel link in email sent to Mark B.Correct items noted prior to the next routine inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Mark B.

OC Re-inspection, Bakery. Conducted with owner Mark B. Establishment was not open and operating to the public. Establishment will be wholesaling only, and suite will not be open to the public.Gas will not be used at this time. Owner will only use electric ovens.Correct the following items prior to reinspection:1) Remove the flex portion of the drain line connected in between the newly installed hand sink. 2) Replace the 3-compartment sink drain line. Water was observed leaking from the drain lines and observed duct tape around one of the pipes. 3) Provide labels for all packages: ingredients in descending order, contact information, known allergens, and address of establishment where the product is made. 4) Provide missing/burnt out lights throughout the establishment, walk-in cooler and under the hood.5) Finish removing the unwanted/misc. items throughout the establishment. 6) Completely fill in the void to the left side of the floor sink. Epoxy, tile or siliconized grout may be used. 7) Provide a new door sweep underneath the front door, and ensure there are no gaps on the sides of the front door. 8) Detail clean throughout the establishment. Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.