Pizza Patron #0159

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed handwash sink requirements.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jose Valdez

Final Construction Inspection - E*D Class 3This inspection was conducted with the on site contractor.A PDF copy of this inspection report was emailed to Chad S. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your first routine inspection;1. Provide a stainless steel side splash between the food prep sink and the adjacent three compartment sink.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Equipment Inspection - E*D Class 3This inspection was conducted with the on site contractor.A PDF copy of this inspection report was emailed to Chad S. at the time of this inspection.Address the following prior to final permit approval;1. There is no hot water at the back hand sink next to the water heater and the water pressure from the hot water valve is very low. Repair the back hand sink so that the hot and cold water valves are fully functional.2. Install the metal flashing above the pizza oven hood.3. All refrigerated food equipment must be capable of maintaining foods at 41°F or less.No county legal action will result from this inspection.

Plumbing Inspection - E*D Class 3This inspection was conducted with the on site contractor.A PDF copy of this inspection report was emailed to Chad S. at the time of this inspection.Address the following prior to final permit approval;1. Mop sink faucets cannot be used to supply water to chemical dispensers. Provide a dedicated water line for chemical dispensers if they will be installed in the mop sink area.2. Provide separate drain pipes that empty into the nearby floor sinks with minimum 1 in. air-gaps for the food prep sink and the three compartment sink.3. Provide a self closer for the restroom door.4. Install the metal flashing above the pizza oven hood.5. Ensure all sinks have hot and cold water available.6. Ensure that the three compartment sink has a neck faucet that is capable of reaching and filling all compartments of the sink.7. All refrigerated food equipment must be capable of maintaining foods at 41°F or less.No county legal action will result from this inspection.