Dickeys Barbecue

Inspector's notes

No certified food protection manager onsite during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 3RD CONSECUTIVE VIOLATION.

Inspector's notes

Observed no paper towels at establishment bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed accumulation of food debris at bottom of cooking compartment inside smoker equipment. Observed accumulation of food debris along bottom of compartment inside hot holding case next to smoker.

Inspector's notes

Observed a leak from the three-compartment sink faucet continuously leaking into the rinse basin, leak from faucet head of food prep sink, and leak from faucet head of handwash sink next to smoker. All plumbing shall be maintained in good repair at all times. Establishment shall repair all plumbing to a state of good repair prior to next routine inspection. Discussed limiting pest attractants with PIC. Corrective Action: Correct prior to next routine inspection. 3RD CONSECUTIVE VIOLATION.

Inspector's notes

Observed accumulation of dust debris along hood vent covers and ceiling vent covers. Observed accumulation of food debris along floors under/behind food prep tables, 3-compartment sink, smoking equipment, and food assembly counter. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting pest attractants with PIC. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. Observed a leak from the three-compartment sink faucet continuously leaking into the rinse basin. Proper repair is required. Also, observed a metal pipe under the soda machine extending into the floor drain. Proper repair is required to ensure there is a 1-inch air gap between the rim of the floor basin and any pipes. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. ,Observed that the handwashing sink in the front of the establishment nearest the food line is in disrepair. Pipes were not connected causing water to spill directly onto the floor when turned on. Staff stated they were told not to use this handwashing sink until it is repaired. Proper and prompt repair is required. Handwashing sinks are to be maintained in good repair at all times. Spoke with the manager,, who stated they were having trouble attaining the correct part. Discussed handwashing sink requirements with staff. A reinspection will occur on the handwashing sink in 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

SECOND CONSECUTIVE. Observed a leak from the three-compartment sink faucet continuously leaking into the rinse basin. Proper repair is required. Also, observed a metal pipe under the soda machine extending into the floor drain. Proper repair is required to ensure there is a 1-inch air gap between the rim of the floor basin and any pipes. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed that the handwashing sink in the front of the establishment nearest the food line is in disrepair. Pipes were not connected causing water to spill directly onto the floor when turned on. Staff stated they were told not to use this handwashing sink until it is repaired. Proper and prompt repair is required. Handwashing sinks are to be maintained in good repair at all times. Discussed handwashing sink requirements with staff. A reinspection will occur on the handwashing sink in 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

SECOND CONSECUTIVE. Observed a leak from the three-compartment sink faucet continuously leaking into the rinse basin. Proper repair is required. Also, observed a metal pipe under the soda machine extending into the floor drain. Proper repair is required to ensure there is a 1-inch air gap between the rim of the floor basin and any pipes. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment operating without a certified food manager present. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed knife placed on magnetic holder, ready for use. The knife had food debris on it. Instructed PIC to wash, rinse, and sanitize all dishes/utensils ready for use.

Inspector's notes

Observed chemical dispenser at 3 compartment sink not in good repair. Repair and maintain all plumbing in good repair. Also, condensation pipe at soda machine is hanging below the drain line. Please lift up to be flush or slightly above the drain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sticky residue in cabinets in the customer self-service area in lobby. Also observed dripping from eats on the walk-in floor. Instructed PIC to increase cleaning regiment to avoid build-up of debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At front service counter, under counter hot holding unit door hinges are broken preventing the doors from sealing closed. PIC agreed to have hinges repaired. Corrective Action: Correct prior to next routine inspection.