KTR

Of note: 1) Equipment food-contact surfaces and utensils are to be cleaned throughout the day at least every 4 hours using an approved sanitizer per 40 CFR 180.940.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) soda nozzles shall be cleaned with soap, rinse, sanitize and airdry. 2) Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) date marking RTE/TCS items once opened. Day 1 is the date the premade product package is opened +6 days as a total of 7 and then discard. 2) Operator indicated they are using Young Living's Thieves Household Cleaner as a sanitizer on food contact surfaces and equipment. Young's Household Cleaner is not an approved chemical sanitizer under 40 CFR 180.940. Inspector did not observethe use of this chemical at time of inspection. Establishment must cease use of this chemical as a sanitizer and start using a chemical listed under 40 CFR 180.940. Failure to use chemicals listed in 40 CFR 180.940 as sanitizers for food contact surfaces and equipment may result in future violations.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Of Note: Operator indicated they are using Young Living's Thieves Household Cleaner as a sanitizer on food contact surfaces and equipment. Young's Household Cleaner is not an approved chemical sanitizer under 40 CFR 180.940. Inspector did not observe the use of this chemical at time of inspection. Establishment must cease use of this chemical as a sanitizer and start using a chemical listed under 40 CFR 180.940. Failure to use chemicals listed in 40 CFR 180.940 as sanitizers for food contact surfaces and equipment may result in future violations.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: Discussed date marking with the PIC. All RTE/TCS foods must be date marked after 24 hours and used within 7 days (including the day it was made as day 1). Provided date marking stickers.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Signer: Stan McLemore

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: date marking; vomit/fecal accident clean up procedure; test stripsA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Graham McLemore

Final Construction. Walked with Stan and Scott. E&D Class 3, 10+ Seating.This project is on a County island. While the food operational permit is approved, obtain Maricopa County Planning and Development approval prior to opening/operating.Correct the following items prior to your routine inspection:1) Provide split toilet seats for all restrooms.2) Make all restroom doors self-closing (door closures installed but not adjusted to a point of self-closure at time of inspection).An ASSE 1022 has been installed as backflow protection for the soda system. This must be replaced every year at minimum (September). Otherwise, install an RPZ (ASSE 1013) and have it tested every year.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

Equipment Inspection. Virtual walk-thru via FaceTime. Met with Stan and Scott. Project about 80% complete.Reviewed work done to date. Discussed finishes and sink placement. If prep sink and 3-compartment sink are within 24" of each other, a stainless steel splash guard is required. Discussed questions about water heaters. No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

Plumbing Inspection. Project about 25% complete. Walked with Scott and Stan.Walked site and reviewed work done to date. Discussed stip letter items. Verified sinks have been added per stip letter. Discussed finishes - ensure FRP is installed in kitchen on wet walls. CMU is not an approved final finish - CMU must either be drywalled and painted (semi or high gloss) or covered in FRP. A ceiling must be provided over front service area from wall to counter. Also install FRP to height of mops in mop sink room, and drywall on walls behind fire riser. Install rubber cove base throughout all mop sink and kitchen areas.Discussed water heater. Two 50-gallon water heaters will be installed - one dedicated to the kitchen, and one dedicated to the restrooms and mop sink. Provide approved finishes (flooring, FRP) at water heaters. Also provide stands and drain pans.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 8/3/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***