Mountain View Lutheran Church

11002 S 48th St, Phoenix 85044

Food Establishment - Eating & Drinking · Permit FD-38502

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 29, 2026Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed ice freezer "B" with internal temperature of 45*F with water pooling at bottom. Observed dishwasher with 0 ppm sanitizer. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Repair prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jun 12, 2026Advisorynot scoredclean

2025

Oct 1, 2025RoutinecleanA°

No County legal action will result from this inspection.Of Note: No prepping done at time of inspection a facilities inspection was completed. Discussed with PIC remove frozen ice buildup in freezer before storing food in unit.

Jun 4, 2025Routine1 coreA°

No County legal action will result from this inspection.Of Note: No prepping done at time of inspection a facilities inspection was completed. Discussed with PIC 1) irreversible high temperature thermometer is required for the high temperature dishwasher. 2)chemicals and sternos shall be stored below food contact surface. 3)all sanitizers shall have corresponding test strips to test effectiveness.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed crumbs of food and paper debris under the refrigeration units and equipment of the cookline. Also observed food debris on the stove, flat top griddle, and on the dishwasher line. Discussed with Person in Charge (PIC) physical facility must be cleaned to sight and touch and frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Sep 19, 2024Routine1 coreA°

No County legal action will result from this inspection.Of Note: No prepping took place at time of inspection. A facilities inspection was conducted.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed a white opaque buildup of organic matter on the black apron in the ice machine. Discussed with Person in Charge (PIC) all food-contact surfaces must be cleaned to sight and touch. Discussed with PIC to clean a frequency effective to avoid accumulation of organic matter. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 28, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Bianca Castro

2023

Oct 18, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Kitchen not operating at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 5,Signer: Denise K

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Todays date 10/18. Observed sour cream, whipping cream, buttermilk, butter cream date marked between 10/3- 9/27 in kitchen double door reach in cooler. All items were well past the discard date of 7 days for foods that are both ready to eat and temperature control for safety. Person in charge discarded at time of inspection. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →