Catalyst Crafted Ales

Predefined Comment: No County legal action will result from this inspection.Provided test strip usage education, reviewed dishwasher priming procedures

No County legal action will result from this inspection.Discussed with person in charge (PIC) about labeling spray bottles with common name at time of inspection.

No County legal action will result from this inspection.Report emailed. **Discussed use of handsinks and menu and equipment changes.

No County legal action will result from this inspection.Report emailed. **Discussed handwashing and glove usage with PIC, ensuring hands are washed for at least 20 seconds and at any time contamination occurs/when changing tasks.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.*Of note: observed quaternary ammonium sanitizer tablets but no quaternary ammonium test strips; person in charge indicated they do not used the quaternary ammonium for food contact surfaces/equipment and all food contact surfaces are cleaned with chlorine. Discussed with person in charge acquiring quaternary ammonium test strips so if they have to use quaternary ammonium for food contact surfaces/equipment they will have test strips to ensure it has an adequate concentrationReviewed: acquiring a vomit/fecal accident clean up procedure (guidance emailed)A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Bead Dodge

OC re-inspection was conducted with the manager, Rex. All items note in the last report had been addressed.Discussed strip curtain or rollup curtain at the delivery door.Certify all testable backflow devices in the building and provide reports.No County legal action will result from this inspection.Auto-emailed the report to owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage.:

OC inspection was conducted with the owners, Rex and Kreg. The brewery is sharing the facility with S.A.L.T Tacos. The roll-up delivery door is on a 8 second delay self-closing mechanism.Permit is approved.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.If a mister system will be installed in the outdoor seating area, then provide a reduced pressure zone assembly (ASSE 1013) at the water connection point of the mister system. Certify the device and provide report. If the device is installed inside Provide a drain cup for the device. Drainpipe must be rigid and indirectly discharge to a floor sink with minimum 1” air gap from the finished floor.The establishment is not participating in the award program at this time and received 1 Priority violation and 2 Priority foundation violation and 2 core violations in this inspection.Please contact the Department at 602-506-6824 to schedule the re-inspection. Allow 7-15 business days to schedule.No County legal action will result from this inspection.Emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Email Sent: CHECKED,Signer: Rex Williamson

E&D, class 2 10+Construction inspection was conducted with the owners to discuss finishes on walls, cove base, and sinks. The following items were discussed:1. Wall tiles behind the draft beer area will be glossy ceramic tiles with Schluter-dilex cove base.2. Hand sink in the brewery will be to the left of the mop sink and will directly plumb to the sewer.3. Keg washer equipment must drain indirectly to the floor sink with minimum 1” airgap from the finished grade.4. Small / removable equipment parts will be wash, rinse and sanitize inside the bar’s 3-comp sink.5. Vinyl cove base will be used behind the bar. Please seal the bottom of the base to the floor.6. Metal cove base will be used outside of the walk-in cooler.7. Provide a designated cold storage area inside the walk-in cooler for the taco’s facility.8. Siliconized grout will be used to tool a 3/8” radius cove base inside the restrooms.9. Ceiling for the restrooms and kitchen must be white.10. Provide side splashguard on the prep sink if it is next to the clean side of the 3-comp sink.11. Provide several coats of semi-gloss paint on the substrate of the bar’s countertop.12. Caulk and seal gaps at bar’s countertop and diewall junctures.Emailed the report to the owner. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.No County legal action will result from this inspection.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

Catalyst Bar, E&D, class 2 10+This inspection was scheduled with the GC on last visit. There were tile installers on site at the time of inspection. Permit is not approved.Manager and person in charge must be a certified food protection manager and must be at the site during all operational hours. Food handlers must have food handler certificates. Please address the following items to be approved:1. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the mister system. Provide a drain cup for the vent port of the RPZ. 2. Provide another RPZ at the water connection point of the glass rinser if one will be provided.3. Provide a spill resistant vacuum breaker (SRVB) (ASSE 1056) 12 inches above the water connection point of the sprayer hose.4. Certify all testable backflow preventers and provide reports. 5. Provide chemical dispensers with internal built-in air gap (ASSE 1055A) if they will used.6. Provide a 3 -comp sink at the bar. Sink must have hot and cold water and the faucet must be able to reach all 3 compartments. 7. Drainpipes must be rigid. Drainpipes from 3-comp sink, equipment, backflow preventer, glass rinser, work / dump sink, walk-in units, etc. must be rigid, slope to drain at ¼” per foot and indirectly discharge to a floor sink or floor trough. Direct connection for these fixtures are not acceptable.8. Provide a hand washing sink in the bar and inside the brewery.9. Provide a mop sink inside the brewery. 10. Provide FRP backsplash at mop sink. Ensure mop sink is not within 24 inches of all dry storage, work area, equipment, etc. Pony wall enclosures can be built to prevent splashing from mop water.11. All sinks must have hot and cold water and available at point of service within 45 seconds. A recirculation pump can be used to achieve this since the water heater is over 60 feet away from the brewery side.12. Provide 3/8” radius cove base inside restrooms, bar, brewery processing area. Noted restrooms do not have the required cove base. Straight base is not acceptable.13. Provide 3/8” radius metal cove base outside of the walk-in cooler.14. Provide ¼” radius coving inside the walk-in cooler.15. Provide several coats of marine grade sealant on the concrete floor inside the walk-in unit. Water must bead up on the floor.16. Fill low grout on floor tiles inside the brewery. Grout must be flushed with the same level of the floor tiles. Please use siliconized grout for flooring inside bar, brewery, and kitchen. This also includes storage areas.17. Provide transitional strip between different floor levels.No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage