Dickey's
A16955 N 75th Ave, Peoria 85382
Food Establishment · Permit FD-23-03765
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
2025
Sep 19, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 25, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed that the grease traps out back were opened and covered in a thick layer of black organic matter. One of the grease traps, used by this establishment, had so much buildup that the lid could not be closed fully. Discussed proper cleaning and closure as a method to reduce attracting pests to the area. Also observed loose trash around the dumpsters, which provides further potential harborage for pests. Establishment to ensure these spaces are maintained as clean and closed. Establishment to reach out to third-party servicers and their landlord to help if needed. Corrective Action: Correct prior to next routine inspection.
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5-501.113 - Core: Covering Receptacles
Feb 7, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
No verifiable certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed an employee come into the kitchen from taking out the trash and switch to wiping down the cutting boards without washing their hands. The employee was stopped and instructed to wash their hands. Re-educated staff on when to wash. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed greenish-blue build-up in a non-working hot holding unit. Staff stated the unit is broken. Observed the top of the unit wrapped up in cellophane and confirmed that the hot hold unit has not been in use. Reviewed expectations to keep ALL surfaces clean in the establishment regardless of use. Also observed heavy black char build-up on the grills. Reviewed code requirements to clean grill surfaces daily. Also observed a build-up of organic matter on the floor under the three-compartment sink and on the wall by the grill. Physical facilities must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Aug 15, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed quat sanitizer dispensing at 500 PPM. Alerted the Person In Charge (PIC) who called their third party servicer at time of inspection. In the meantime, kitchen staff will dilute the sanitizing solution to the appropriate range (150-400 PPM), with water, until the dispenser can be serviced. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Discussed toxicity concerns when sanitizers are used above the recommended range. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use
May 6, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspectionNo County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Sherrell G
Jan 2, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Lance Buckland
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Provide minimum 1 in. air-gaps between all drain pipes and the flood rims of the floor sinks they drain into, including the small line at the three compartment sink drain pipe that currently and drain line at ice machine that extend into the floor sink. Reviewed requirements with PIC, correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 22, 2023Routine1 coreA°
OC Inspection - E&D Class 4This inspection was conducted with the owner.A PDF copy of this inspection report was emailed to Ryan V. at the time of this inspection.No county legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Ryan Vasquez
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained; 1. Provide a hard pipe drain pipe (end portion) for the current flex line drain pipe on the ice machine that empties into the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 2. Provide minimum 1 in. air-gaps between all drain pipes and the flood rims of the floor sinks they drain into, including the three compartment sink drain pipe that currently extends into the floor sink. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →