Dino Mart

Inspector's notes

No paper towels available for hand drying at handwashing sink next to 3-compartment sink.

Inspector's notes

Observed roundup insecticide stored below 3-compartment sink.

Inspector's notes

Observed (3) half-gallons of milk, and (10) packaged hard-boiled eggs in the walk-in cooler. The walk-in cooler ranged between 53- and 58- Degrees F with use of min max thermometer. All other food items stored in the walk-in cooler are non-TCS. Milk had an internal temperature of 62 degrees F at time of inspection. Hard-boiled eggs had an internal temperature of 61 degrees F at time of inspection. Person in charge (PIC) stated that the milk and eggs were received on Thursday (04.24.2025) at 12:30pm. PIC also stated that they had turned off the condenser for a period on Thursday (04.24.2025) and had forgotten to turn it back on. Time/Temperature control for Safety (TCS) food items must be kept at a temperature of 41 Degrees or below. Milk and hard-boiled eggs were voluntarily discarded at the time of inspection. PIC was advised to maintain logs of all coolers to ensure that any TCS foods are kept below 41 Degrees. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the ice machine drainpipe level with the floor drain. Drainpipe must be maintained with a 1-inch air gap to prevent contamination. Bracket was present to maintain air gap but has broken. Please repair. Observed soda fountain drainpipes extending below the flood rim of the floor drain. Brackets are present to maintain 1-inch air gap but have broken. Please repair. All drainpipes were temporarily lifted with tape and boxes for support. permanent repair should be completed prior to next routine inspection.

1) Provide an additional handwash sink next to the three compartment sink, as discussed. 2) Provide chlorine sanitizer test strips for the chlorine sanitizer solutions. 3) Provide a 50 gallon capacity water heater unit. 4) Replace the copper water lines downstream of the soda carbonator backflow preventer with PEX or stainless steel. 5) Provide an open vent pipe on the three compartment sink drain line to provide an indirect connection. Please ensure the vent pipe is installed 1" below the compartment basins. 6) Provide hose bib vacuum breakers to the hose bib faucets located at the exterior of the building. 7) Replumb the condensate drain lines for the walk-in coolers to nearby dirt or vegetation. 8) Provide ASSE 1022 dual checks for each water supply connected to the non-carbonated beverage equipment. 9) Replace or refinish the particle board at the shelving units to provide a smooth, durable, non-absorbent, and easily cleanable finish. Utilize semi-gloss paint for any refinishing. 10) Provide a u-shaped toilet seat in the restroom. 11) Provide a separate lidded sanitary napkin waste in the restroom. 12) Please caulk-in all wall holes throughout the facility with silicone. 13) Replace the rewrap the condenser lines in the walk-in cooler with new black foam. 14) Provide a 3/8th inch minimum cove base to the floor/wall junctures of the back area, as needed. 15) Fill all saw cuts and cracks in the concrete flooring to provide a smooth and easily cleanable finish. 16) Repair the ventilation fan in the restroom. :

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --------- Observed the only handwash sink in the back area more than 25 feet away and not easily visible from the ice machine area. Please provide a handwash sink that meets the required criteria. Recommend installing the handwash sink to the left of the three compartment sink. All handwash sinks must be within 25 feet, visible, easily accessible, and centrally located to all food handling and food contact surface handling areas. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------- Observed no sanitizer available at the three compartment sink at time of inspection. Unscented bleach was provided at time of inspection. A proper sanitizer solution must be available at all times to ensure food contact surfaces can be properly sanitized when needed. Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -------- Observed an accumulation of organic matter on the soda nozzles at time of inspection. Please conduct a wash, rinse, and sanitize of the nozzles prior to the next routine inspection. All non-TCS food contact surfaces must be properly washed and sanitized every 24 hours to prevent the accumulation of organic matter and debris. Correct By: Corrected At Time Of Inspection

Core-4-101.19, C: Nonfood-Contact Surfaces ------- Observed multiple shelving units with particle board. Please replace or paint the boards with a semi-gloss paint. All nonfood contact surfaces must be smooth, non-absorbent, and easily cleanable for cleaning. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed no test strips for any sanitizer solution at time of inspection. The manager indicated that chlorine sanitizer test strips would be provided prior to the re-inspection. All sanitizer solutions must have corresponding test strips to ensure the concentrations can be properly measured. Correct By: Correct Prior To Reinspection

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability --------- Observed a 38 gallon capacity water heater unit. Please provide a 50 gallon capacity minimum prior to the re-inspection. All food facilities with a three compartment sink for cleaning any food contact surfaces must have a 50 gallon capacity minimum water heater. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-201.11, P: Approved-Materials -------- Observed copper water lines after the soda carbonator RP backflow preventer. Please replace the copper water lines with PEX or stainless lines prior to the re-inspection. Any water lines after an RP backflow preventer that feed carbonated water cannot be copper or copper alloys to ensure copper ions are not leached from the system. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------- Observed hose bibs at the exterior of the building without backflow preventers. Please cap the hose bibs or provide hose bib vacuum breakers prior to the next routine inspection. Observed the condensate drain line for the walk-in cooler being plumbed directly on the concrete ground. The water in the area is pooling. Please replumb the drain to the nearby dirt. Observed multiple coffee units without any backflow preventers. The manager indicated that new coffee equipment will be installed soon. Please ensure ASSE 1022 dual checks are installed for the equipment pieces. The plumbing system must be maintained according to code to prevent a cross connection between the potable and non-potable plumbing systems. Core-5-202.11 (B), C: Cleanable Fixtures ------- Observed a standard round toilet seat in the restroom. Please provide a u-shaped, split toilet seat prior to the next routine inspection. Observed rusted floor sink grates. Please replace the floor sink grates prior to the next routine inspection. All plumbing fixtures must be smooth and easily cleanable. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention -------- Observed the three compartment sink directly plumbed. Please provide an open vent riser on the drain line prior to the re-inspection. Please ensure that the vent riser is provided with a 1" minimum air gap below the three sink compartments. Observed the ice machine drain line sitting with the floor sink flood rim. Please provide a 1" minimum air gap for the drain. All equipment and sink fixtures that contact food, beverages, and food contact surfaces must be indirectly plumbed to a floor sink and provided with 1" minimum air gaps. Correct By: Correct Prior To Reinspection

Core-5-501.17, C: Toilet Room Receptacle, Covered ------ Observed no separate sanitary napkin waste container at time of inspection. Please provide a lidded sanitary napkin waste unit prior to the next routine inspection. All restrooms used by female staff and consumers must have a separate sanitary napkin waste container. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -------- Observed multiple wall holes throughout the facility. Please caulk the wall holes, as needed, prior to the routine inspection. Observed the condenser line missing foam wrap in the walk-in cooler. Please replace the missing foam wrap prior to the next routine inspection. All areas of the premises must be repaired according to code. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------- Observed cove base missing in the back area and restroom. Please provide a 3/8th inch minimum cove base to the floor/wall junctures, as needed, prior to the next routine inspection. All floor/wall junctures must be properly coved for cleaning and maintenance. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Observed saw cuts and cracks in the concrete flooring in the back room area. Please fill the areas, as needed, prior to the next routine inspection. All floors, walls, and ceilings must be smooth, durable, non-absorbent, and easily cleanable for cleaning and maintenance. Correct By: Correct Prior To Next Routine Inspection

Core-6-304.11, C: Mechanical-Ventilation ------- Observed the restroom ventilation system not operational at time of inspection. Please repair the unit prior to the next routine inspection. All restrooms must have adequate ventilation to remove any potential odors. Correct By: Correct Prior To Next Routine Inspection