Shape Nutrition

Predefined Comment: No County legal action will result from this inspection.Reviewed AZDHS supplement requirements if new menu items are added.

Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge about adding waffles made with eggs to the menu as well as fresh fruit.Observed establishment to offer supplements to be added to drinks after purchase, discussed packaging requirements. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

No County legal action will result from this inspection.Discussed with manager about one restroom used as a storage room.

Predefined Comment: No County legal action will result from this inspection.Facilities inspection conducted. Discussed obtaining food protection manager certificate.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Juan Luna

Final Construction inspection conducted with Owner. Construction completed and approved. Complete the following items prior to routine inspection:1. Paint bare wood underneath prep counter tops with a semi-gloss or high gloss paint. Ensure surfaces are smooth and easily cleanable.2. Seal penetrations in wall underneath mop sink.3. Repair coved base at wall/floor juncture at west side of storage room.4. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Inspection report was emailed to Juan LunaThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.

Arrived at establishment and found it to be open. Advised owner that establishment is not yet permitted to prepare/serve food and beverages to the public. Owner voluntarily closed the beverage prep area. Equipment inspection conducted with Owners. At the time of this inspection, this project was about 90% complete. Establishment was a pre-existing unit which had kitchen equipment.Inspection report was emailed to Owner Juan Luna.Please correct the following items prior to final inspection:1. Ensure hot water maintains 100 degrees F at handwashing sinks and 110 degrees F at all other sinks.2. Ensure all refrigeration equipment maintains 41 degrees F or below.3. Replace 3-compartment sink and handwashing sink in prep area with NSF approved. Ensure sinks are separately drained and not connected. Ensure drain lines are rigid and have a one inch air gap above floor sink of hub drain.3. Replace acoustic type tiles over prep with vinyl tiles4. Refinish and paint legs of counters in prep area with epoxy or several coats of semi-gloss or high gloss paint.5. Paint bare wood spots under prep area counter tops and on lower shelf with semi-gloss or high gloss paint.6. Repair vinyl coved base under serving counter in prep area.7. Install coved base in room with hot water heater.8. Refinish floor and wall in hot water heater room so it smooth and easily cleanable.9. Install self closing door mechanism at back exterior door.10. Replace restroom toilet seat with split type seat.11. Repair and seal floor tiles in restroom.12. Reconnect hot water to mop sink.13. Repair wall underneath mop sink. Ensure wall is sealed at all corners.14. Install FRP on wall around mop sink.15. Refinish entry way wall in storage area.16. Install coved base at wall-floor juncture perimeter of storage room.17. Paint any bare wood in storage area so it is smooth and easily cleanable.18. Repair and seal holes in wall of storage room.19. Replace ceiling tile in storage area20. Remove unnecessary equipment from back area.21. Water heater is currently a 40 gallon water heater. May need a 50 gallon water heater depending on size of 3-comp sink. Will conduct calculations of size of new 3-compartment sink to determine if 50-gallon water heater is needed.22. Smooth concrete walls in restroom and and apply several coats of semi-gloss or high gloss paint, or install FRP around toilet and handwashing sink.23. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 2 January 2024.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***