East Side Mariscos LLC
A2445 E Thomas Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-83202
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jun 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Nov 3, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Observed dish machine not actively used at time of inspection, chlorine concentration 0ppm. Discussed with owner over the phone to wash all dishes in 3 compartment sink till dish machine dispenses proper concentration of sanitizer. Reviewed with the chef thawing methods; fully submerged under running cold water. Provided thawing methods handout via email.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 14, 2025Routine2 coreall corrected on siteA
No County legal action will result from this inspection.Reviewed with person in charge requirements for menu consumer advisory and disclosure statement, provided guidance document. Discussed with PIC about ceramic cups being food grade.Establishment observed to be cooking multiple animal products from raw including chicken, beef, fish, shrimp, scallops, and octopus. Establishment conducts advanced processes such as cooking and cooling animal products, rice, beans, and soup. Establishment reheats for hot holding and raw animal products are offered on the menu. Based on processes observed class change is required. If processes are changed in the future class change may be adjusted accordingly.
Inspector's notes
Observed raw fish and shrimp stored on shelf above opened salsa and condiment containers in prep fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed 1/2 pan size holding cut tomatoes covered in walk-in fridge temp at 48*F prepped at 8:30am. Observed salad in prep table top temp at 52*F prepared 30 minutes prior to taking temperature. Observed shrimp and fish ceviche in prep table top temp at 48*F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. PIC added ice to prep tables to ensure TCS foods are kept at 41*F. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 26, 2025RoutinecleanA
No County legal action will result from this inspection.The date when the last Shellstock from container is sold or served shall be recorded on the tag or label. Labels shall be kept in chronological order. Equipment food-contact surfaces and utensils are to be cleaned throughout the day at least every 4 hours. In-use utensils are intermittently stored in a container of water at a temperature of 135°F or more and the utensil and container are cleaned at least once every 24 hours.Reviewed with person in charge what menu items require consumer advisory asterisks as well as date marking requirements when freezing cooked food.
2024
Sep 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 12, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Juan Romero
2023
Oct 4, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed chlorine sanitizer concentration levels with person in charge. No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Juan Romero
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Native Flavor CakeA2837 N 24th Pl · 50 m away
- 94Domino's PizzaA2442 E Thomas Rd · 70 m away
- 100The AnvilA2424 E Thomas Rd · 80 m away
- 93El NopalitoB2831 N 24th St · 170 m away
- 97New China BuffetA2939 N 24th St · 250 m away
- 100Shape NutritionA3025 N 24th St · 260 m away
- 96Carl's JrA2342 E Thomas Rd · 240 m away
- 86Dunkin #346373B2322 E Thomas Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →