Poke Bar
A10701 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-23-03949
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 9, 2026RoutinecleanA
No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Oct 22, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 10, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 4, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed ahi tuna in packaging in the walk-in cooler that states to remove the fish from the package prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.12 - Core: Time/Temperature Control for Safety Food, Slacking
2024
Nov 20, 2024Routine2 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed various additives (onion powder, chili powder, garlic and furikake) on the counter next to the register without any protection from consumers. Person in charge placed top at the time of the inspection. Ensure lid stays on this containers at all times to prevent contamination. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed cooked shrimp in the reach-in cooler tightly covered with seran wrap at 60'F at the time of the inspection. Person in charge stated it was made 30 mins prior to inspectors arrival. Shrimp was moved to the walk-in and uncovered to cool properly.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Jul 12, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed service animals/ dog in establishment with owner - guidance provided at time of inspection.
Inspector's notes
Observed container of scallop and mayo mixture cooling while covered in walk-in cooler, at 53*F. Mix had just been prepared (approximately 30 minutes prior), and was uncovered to allow proper cooling. Reviewed cooling procedures with PIC - keep items uncovered while cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed several packages of ROP raw tuna in walk-in cooler in original packaging. Instructed owner to remove from packaging, and ensure ROP raw fish products are removed form packaging prior to thawing. Corrective Action: Correct prior to next routine inspection.
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3-501.13 - Core: Thawing
Feb 22, 2024Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed requirements for clean up kit and procedures at time of inspection. Inspection report emailed at time of inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Changmin Oh
Core-3-501.13, C: Thawing Observed multiple vacuum sealed packages of raw tuna in walk-in cooler thawing with label indicating tuna needs to be removed from packaging prior to thawing. Informed owner and instructed to have tuna removed from packaging prior to thawing. Proper thawing techniques were reviewed - ensure all product is thawed properly, and remove frozen ROP fish from packaging prior to thawing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed container of shrimp tempura on display hot holding and for customer self service with no protection or cover at time of inspection. Informed owner, and shrimp was covered at time of inspection. Reviewed proper food protection with owner - ensure all food available for consumers is properly protected from potential contamination. Correct By: Corrected At Time Of Inspection
2023
Aug 23, 2023Routine1 coreA°
OC Inspection. Walked with Changmin. E&D Class 4, 10+ seating.Correct the noted items prior to your next routine inspection. Discussed parasite destruction records and maintaining the current year's documentation.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Changmin
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment 1) Have RPZ backflow for soda system tested and passed (located under soda tower). Backflow must be tested yearly at minimum. Maintain certificate on site for verification. 2) Repair or replace vent for women’s restroom. Also re-align/secure vent in men’s room. 3) Have walk-in freezer repaired so that it does not build up ice. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →