Oregano's Pizza Bistro
B1008 E Camelback Rd, Phoenix 85014
Food Establishment - Eating & Drinking · Permit FD-23-04190
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
2025
Aug 27, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed reheating, and cold holding.
Inspector's notes
Cream sauce in steam table measured 106-110 degrees F. Item had been prepared recently and was reheated to 165 degrees F at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed partially used can of flying insect killer in office during inspection, item was discarded at time. Please ensure all pest control is performed by a professional an hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
May 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 12, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding, and equipment maintenance.
Inspector's notes
Meatballs in steam table measured 106-115 degrees F internally, items were reheated at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Apr 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jason Moorhous
Apr 1, 2024RoutinecleanA°
New owner re-inspection conducted with owner, Steve, Manager and Contractor.All listed items from previous report have been completed. RP test report for soda dispenser provided.Emailed report to Steve.No County legal action will result from this inspection.
2023
Sep 14, 2023Routine1 priority1 coreB°
OC Inspection. Walked with Mikkel and Manager. E&D Class 4, 10+ seating. Permit Approved. Operating at time of inspection.Correct the noted items within 30 days.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Email verified at time of inspection.No County legal action will result from this inspection.Report emailed.Award: Not Participating,Signer: Mikkel B.
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1. Install a prep sink for washing produce. Ensure sink is NSF, drains to the sewer through a floor sink, and has hot and cold water through a mixing faucet. Finishes around new prep sink need to be easy to clean and smooth. 2. Provide NSF approved hand wash sink for expo/pizza prep and next ice machine. Hand wash sink will need hot and cold water with direct or indirect drain. 3. Repair mixing faucet with an integrated atmospheric vacuum breaker for mop sink. 4. Provide ASSE 1013 reduced pressure zone assembly soda system. Currently a dual check assembly is installed. Provide a passed test certificate for backflow from the last 12 months (have tested if longer than 12 months or no certificate is available). 5. Provide ASSE 1022 in line backflow preventer for coffee/tea brewer. 6. Re-plumb drain lines throughout establishment so that they are hard-piped, sloped to drain, with 1” air gaps at floor sinks. Also keep drain lines off the floor as much as possible. This includes beer tap drain line. 7. Install a splash guard on hand sink in bar (left side). Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 8. Refinish rusted areas in walk-in cooler. 9. Clean above pizza oven. Recommend flashing gap between pizza oven since it is hard to access to clean. 10. Re-finish floor in beer walk-in. Recommend diamond plate for longevity. 11. Seal all gaps/cracks/penetrations, including small holes in walls. 12. Provide FRP on walls surrounding ice machine. 13. Re-seal all sinks and stationary tables to wall with silicone. Also re-seal restroom fixtures to walls/floors. 14. Repair flooring throughout. Fill grouts in areas where grout is low (ice machine, under 3 compartment, in front of cookline) 15. Ensure all lights are shielded or shatter-proof. 16. Detail clean establishment, including floors/walls/ceilings. Deep clean bar area and outdoor mop area. 17. Brick finish at outdoor bar should be finished smooth (sealed, plexiglass, etc). 18. Replace soda tower outside with soda gun. Soda towers at not allowed at outdoor bar areas. 19. Refinish damaged walls in bar walk-in with waterproof, smooth material. 20. Provide u-shaped toilet seats in restrooms. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →