Domino's Pizza

914 E Camelback Rd, Phoenix 85014

Food Establishment - Eating & Drinking · Permit FD-90048

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 10, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding and adherence to fill-line on make-table. Work order in place for drain on cooling unit in walk-in. Provided Big 6 illness poster

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Inspector's notes

Restroom door observed ajar for majority of duration of inspection. Restroom opens into kitchen area nearest ware wash area. Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Restroom door self-closing device is unable to self-close if opened to a certain point (about half way fully open). Please repair/replace self-closing device to allow the door to fully close from any position. Corrective Action: Correct prior to next routine inspection.

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6-202.14 - Core: Toilet Rooms, Enclosed

Mar 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 4, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: bathroom door, contamination of food contact surfaces, food borne illnesses

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Repeat Violation Observed leak in walk-in unit. Paneling outside walk-in near hand sink separating from wall causing gaps. All equipment should be in good working condition. All areas should be smooth and easily cleanable. Person in charge to place a work order. Corrective Action: Correct prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Feb 18, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: test strips

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed metal paneling outside walk-in near hand sink separating from wall causing gaps. All areas should be smooth and easily cleanable. Person in charge to place a work order. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

2024

Sep 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: Handwashing and designated break areas

Mar 14, 2024Routine1 priority2 coreB

This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. Person in charge was able to correctly answer questions regarding cold holding, sanitation strength, and when to wash. SECOND CONSECUTIVE VIOLATIONNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 3,Review Complete: CHECKED,Review Notes: QA,Signer: Jourdan Johnson

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cut breaded boneless chicken wings in make table with an internal temperature of 44-50*F. Person in charge mentioned foods were placed in the unit over 4hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge voluntarily discarded. Recommend keeping foods stored below fill line, and continuing to monitor temperature of units. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Make table holding an ambient temperature of 42*F and leaking in bottom compartment causing standing water to pool onto lids of food containers. Refrigerators should in good condition and held at an ambient temperature of 41*F or below to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced soon. Correct By: Correct Prior To Next Routine Inspection

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Repeat Violation Core-6-202.14, C: Toilet Rooms, Enclosed Door on the toilet room not self-closing. Please install a self closing mechanism on this door as previously requested on the OC Re-Inspection dated 1/12/2023. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. Person in charge to inform upper management to place a work order. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

2023

Aug 22, 2023Routine1 coreA

Core-2-102.12(A), C: Certified Food Protection Manager-- The person in charge at the time of inspection was not a certified food protection manager.**The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.-- Correct prior to next routine inspection.For information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-RestaurantsNo County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.------The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Clarissa Keyack

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Core-6-202.14, C: Toilet Rooms, Enclosed -- The door on the toilet room is not self-closing. Please install a self closing mechanism on this door as previously requested on the OC Re-Inspection dated 1/12/2023. ** Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. ** Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →