Lab Notes Coffee

No County legal action will result from this inspection.Facility inspection conducted. Inspection report emailed.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Facilities inspection conducted with Fidel V.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Conducted a facilities inspection with Dani. Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Dani Kahn

OC Inspection conducted with Dani K. Permit holder was not open and operating at the time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.***Glass door refrigerator may only be used for pre-packaged items (not opened). Once items are opened they must be placed in the under counter refrigerator. Inspection report emailed to Dani K. and Luke C.Correct any items noted within the report prior to the next routine inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Dani K.

OC Inspection conducted with Luke and permit holder Dani K. Inspection report emailed to Luke and Dani K. Permit not yet approved Correct/address the following items prior to reinspection:1) Contact Planning and Development to obtain approval for the newly added roaster. 2) Relocate the storage equipment near the water heater so that the hand sink can be visible to the roaster area. 3) Test and certify the RPZ backflow device. Provide the test report.4) Provide a shared use agreement from HG coffee to utilize their 3-compartment sink and hand sink. Provide a shared use agreement from Superstition Ranch Market to utilize the mop sink.5) Add rubber vinyl cove base in the roaster area, and in the kitchen where missing. 6) Clean the copper pipe above the 3-compartment sink and paint with a stainless steel colored Rustoleum.7) Remove all non-NSF freezers and refrigerators. Provide commercial grade NSF/ANSI approved refrigerators/freezers.8) Repair the water leaking from the base of the 3-compartment sink faucet. 9) Replace all the milk crates for dunnage racks. 10) Paint all exposed wood with a light in color semi gloss paint.11) Provide labels with the following information:-The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; - If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; - An accurate declaration of the net quantity of contents; - The name and place of business of the manufacturer, packer, or distributor; and - The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.No County legal action will result from this inspection.