Domino's Pizza
B10826 E Apache Trl, Apache Junction 85120
Food Establishment - Eating & Drinking · Permit FD-89914
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Apr 22, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at the hand wash sink next to the make-line. Person in charge restocked with paper towels at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed container of dish detergent sitting in the hand sink next to the 3-compartment sink. Notified person in charge and they removed the dish detergent from the sink. Hand wash sinks must be accessible at all times to allow for proper hand washing and may only be used for hand washing. Corrective Action: Corrected at time of inspection.
2025
Sep 10, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed the gasket on the walk-in cooler door to be in disrepair. Please replace the gasket. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 11, 2025Routine1 coreA
Emailed link to ESD Food Safety Resources and “Can Restaurant Managers Talk With Sick Workers?” handout.No County legal action will result from this inspection.
Inspector's notes
Observed the 3-comp sink and the adjacent hand washing sink to have caulk in disrepair or missing at the junction with the wall. Please re-caulk the sinks to the wall. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed the gasket on the walk-in cooler door to be in disrepair. Please replace the gasket. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Aug 27, 2024RoutinecleanA
Due to the violations noted on this inspection report, County legal action may result from this inspection.Observed the following ingredients in the walk-in cooler: wheat dough, lite cheese and reduced sodium/fat pepperoni. The ingredients are used for the preparation and delivery of pizzas to schools that participate in the "Smart Slice" school lunch program offered by the establishment. A food processor permit must be obtained in order to process food for resale. NCIR emailed to owner and PIC at establishment. You are hereby notified that you are operating this establishment in violation of the MCEHC. Per Chapter 1, Regulation 4(a) "No person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so, unless otherwise specified in this Environmental Health Code." Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(a). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.
Jan 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Emailed the information for transitioning to electronic permits.Observed the installation of a tankless hot water heater. Emailed the inspection report for RM-10697. Please schedule the re-inspection for the water heater with Plan Review.Upon arrival to the establishment for inspection, observed pizzas assembled with wheat dough, lite cheese and reduced sodium/fat pepperoni for delivery to schools that participate in the "Smart Slice" school lunch program that is offered by the establishment. A food processor permit must be obtained in order to process food for resale. NCIR emailed to owner and GM at the establishment. MCEHC. Per Chapter 1, Regulation 4(a) "No person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so, or otherwise than in compliance with the Rules and Regulations in this Environmental Health Code."The inspection report was emailed and confirmed during the inspection.No County legal action will result from this inspection.Award: A,Signer: Mackenzie Johnson
2023
Dec 1, 2023Routine1 foundationB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Re-Inspection scheduled for 12/11/23.Inspection report was emailed and verified.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Mackenzie Johnson
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Handwash sink near pizza prep cooler only has cold water. The hot water handle is broken. Plumber has been contacted. This is the main handwash sink. There is another handwash sink in the back near the 3 compartment sink. Please repair by re-inspection. Correct By: Correct Prior To Reinspection
Jul 27, 2023Re-InspectioncleanA°
Upon re-inspection, violation #31 has been corrected.No County legal action will result from this inspection.The inspection report was emailed at time of inspection.Award: Re-Inspection,Signer: Tawana Jackson
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91The SubslingersA21 S Signal Butte Rd · 140 m away
- 97In the Zone VIA28 N Signal Butte Rd · 150 m away
- 79El Herradero Carniceria and RestaurantC°10839 E Main St · 180 m away
- 91Filiberto’s Mexican FoodA10749 E Apache Trl · 200 m away
- 95Lost DutchmanA°10936 E Apache Trl · 280 m away
- 83Papa John's PizzaA10745 E Apache Trl · 310 m away
- 85Denny'sB°10623 E Apache Trl · 420 m away
- 100Sunrise PreschoolsA10633 E Apache Trl · 470 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →