Safeway

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: MacKenzie M.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: MacKenzie M.

Final construction inspection for the Starbucks. Walk through with the Food Safety Director and Superintendent. Construction complete and approved.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.E-mailed report to superintendent.

Pre-final inspection for the Starbucks. Met up with superintendent and plumber. The following items were discussed:1). Please clean the floor under the three compartment sink.2). Flex lines off the RO system, water softener etc. Will be cut back and run tight with the pipes to the floor sink maintaining gravity flow and air gap at the floor sink. There are three lines. 3). Not sure about the drain pan, if the city is good with it, remove drain and drain pan drain and run the T&P separate to the floor sink. 4). Inside cabinet, wall, footer/ floor joints will be siliconed so water does not stand under the footers.5). Where the floor is patched the floor will be polished to match existing and water sealed. There are two spots.6). Left over saw cuts will be finished out flush with the floor.7). Backflow valves will be tested and certified.8). If the expansion tank, upstream of the espresso machine can be removed then remove the tank. It takes up space inhibits the cleaning on the floor.9). Where the base stands open from the wall, silicone the opening.No County legal action will result from this inspection.E-mailed report to superintendent.

Second inspection for the Starbucks. Met up with superintendent and plumber. The following items were discussed:1). Water heater has been upsized.The following backflow valves will be installed:2). A reduced pressure principal backflow preventer will be installed upstream of the reverse osmosis (RO) system. 3). A Reduced Pressure Principle Backflow Valve (RP) upstream on the water supply line to the in-sink pitcher rinser. Two if there is hot and cold.4). Dual Check valves that meet plumbing standard ASSE 1022 for the Espresso Machine and Tea/Coffee Brewer.5). In the booth. Drain lines may not run unnecessarily exposed, shall be rigid, properly braced, where needed run along the wall, maintaining gravity flow and a 1-inch air gap at the floor sink. Drain lines shall be installed so that they accommodate cleaning and the provision of storage space as much as possible. Drain lines may not be run over the floor or cross over under counter compartments. 6). Door to the room with ice machine will require a foot pedal to open so ice can be scooped after washing hands.7). Provide a washable ceiling over the booth.8). Chase lines where protruding out of the floor will be cut back and floor finished out around them. Areas will be cleanable.9). Inside cabinet, wall, footer/ floor joints will be siliconed.10). Where the floor is patched the floor will be polished to match existing.No County legal action will result from this inspection.E-mailed report to superintendent.

First inspection for the Starbucks. Please note the following:1). Water heater WH-3 note defined on page P-01. Provide a 30-40 gallon water heater for the stand. 2). 9. Provide a reduced pressure principal backflow preventer for reverse osmosis (RO) system. The backflow preventer must be installed between the water supply line and the RO system. All conduit and fittings downstream of the RO system must be flex line/PEX and/or stainless steel as stated in the plan- do not use copper or brass. Provide an approved funnel drain assembly with an approved air gap plumbed to a floor sink to provide drainage for the relief valve of the backflow device. These units must meet all other plumbing code requirements. Certify the backflow preventer and provide copy of the backflow preventer test certification. 3). All equipment and fixtures connected to a water supply must be equipped with an approved backflow prevention device or air gap to prevent backflow. Provide backflow protection for the following equipment pieces connected to the water supply. (608.16) 3a. i). Reduced Pressure Principle Backflow Valve (RP) upstream on the water supply line to the in-sink pitcher rinser.ii). RP valve upstream of any in counter glass rinsers (not defined).b. Provide an approved backflow preventer that meets plumbing standard ASSE 1022 for the following equipment pieces (608.16.10) 3:i). # Espresso Machine(s);ii). # Tea/Coffee Brewer;Install RP valves with hub drain assembly and note that testable valve(s) will need to be tested and certified before final inspection.4). Provide an approved sneeze guard with side panels for protection of all exposed food and washed dishes at the customer serving counter. Not defined. All sneeze guards are approved on a case-by-case basis and require final on-site approval. There have been a few occasions where the sneeze guard had to be extended to include a rinse station.5). In the booth. Drain lines may not run unnecessarily exposed, shall be rigid, properly braced, where needed run along the wall, maintaining gravity flow and a 1-inch air gap at the floor sink. Drain lines shall be installed so that they accommodate cleaning and the provision of storage space as much as possible. Drain lines may not be run over the floor or cross over under counter compartments. 6). 7. Door to the room with ice machine will require a foot pedal to open so ice can be scooped after washing hands. Metal splashguards must be installed between the hand sink and food/ beverage/ utensil related areas within 24-inches of the hand sink. 7). Provide an approved smooth, cove base (3/8” radius or greater) at wall and floor junctures and equipment bases throughout the booth. 8). Provide a washable ceiling over the booth.Booth will be brought in and assembled around after the 11th of September. Inspection will be conducted on the 13th at 7:30 AM.No County legal action will result from this inspection.E-mailed report to superintendent.