Restaurante Guanaco Y Chapin
A15840 N 32nd St, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-23-04881
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 6, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: provided vomit and diarrhea clean up procedures, cooling methods
Inspector's notes
Observed no certified food manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Nov 13, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 23, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed sanitizer concentrations.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed in upright beverage cooler packaged containers of pickled vegetables without labeling. Per PIC, items were made and packaged at establishment. All packaged food labels must include the following items: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Discussed with PIC ensuring all packaged items are accurately labeled. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Feb 21, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed plastic bag usage.
2024
Oct 2, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed having a designated area/container for employee drinks, foods and items separated from food items meant for restaurant service.
Inspector's notes
Observed in the walk-in cooler 2 buckets of cooked chicken soup at 51°F as measured on a calibrated probe thermometer. Per PIC, items were cooked and placed in the walk-in at 9:30 pm the previous night, over 6 hours from time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed proper cooling methods with PIC, including cooling soups in shallow pans (less than 4 inches deep) and placing cooling containers on top shelves in front of the walk-in fan to encourage faster cooling. PIC was given handouts. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd consecutive violation.
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Repeat Violation PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 22, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed placing an employee handwashing sign in the bathroom.
Inspector's notes
Observed no Certified Food Protection Manager onsite at the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed in the walk-in cooler a container of chicken soup at 51°F. Per PIC, the chicken soup was cooked the day prior and placed in the walk-in to cool. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed placing cooked soups in shallow trays without covers to facilitate quicker cooling in the walk-in cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 30, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed food storage order for the walk in cold holding unit. No County legal action will result from this inspection. Report emailed.Award: A,Signer: Corina Menjivar
2023
Oct 11, 2023Routine1 coreA°
OK to Permit. Eating and drinking permit, class 4 , seating 10+Oc inspection conducted with CorinaInspection rights and inspection report emailed to CorinaInspection conducted with RS 1317This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Corina Menjivar
Core-6-303.11, C: Intensity-Lighting Observed two missing light bulbs in hood above stove grill. Advised person in charge (PIC) that areas above food prep/cooking shall have adequate lighting to ensure proper cleaning. PIC stated they will have the light bulbs replaced as soon as possible. Core-4-204.11, C: Ventilation Hood Systems, Drip Prevention Observed fryers outside of baffled area under canopy hood. Advised person in charge (PIC) that cooking equipment shall be enclosed within hood canopy to ensure proper ventilation. PIC stated they will have the fryers moved to underneath baffled hood canopy. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →