PlateScore

Gorditas El Tio

A

3202 E Greenway Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-07676

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 30, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 12, 2024 — Routine — score 90 (0 priority, 2 foundation, 0 core)Sep 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 6, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 15, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed with PIC: ensuring containers used to store food are food-grade. // No violations noted at time of inspection.

Apr 6, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Provided vomit and diarrhea clean up procedures at the time of inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw shrimp thawing in a container of still water in the three compartment sink at the time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC moved shrimp to the walk-in cooler at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

2025

Nov 6, 2025Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC stated they will find an unexpired version of the CFPM certificate and post it on site. Corrective Action: Correct prior to next routine inspection

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed a leaky three compartment sink nozzle located back of house. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC stated this leak starting happened two days ago and a work order will be put in. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jun 4, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 6, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed proper glove usage and food handling.

2024

Sep 25, 2024RoutinecleanA

No County legal action will result from this inspection.

Jul 12, 2024Routine2 foundationall corrected on siteB

No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Per PIC, the establishment had no written procedures for the clean-up of vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. PIC was given MCESD's guidelines for clean-up of vomiting and diarrheal events procedures. Corrective Action: Corrected at time of inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed three unlabeled spray bottles filled with liquid. Per PIC, these bottles were filled with various cleaning solutions. Had PIC label the bottles with their contents. Discussed with PIC that working bottles containing cleaning solutions should be labeled with their common names. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

Feb 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed cooling times and temperatures.No County legal action will result from this inspection. Report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rosa Beccera

2023

Oct 30, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rosa Becerra

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →