Jai Thai Restaurant

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food Separated and Protected (i.e. - shelled eggs)--Toilet Facilities: Properly Constructed, Supplied, Clean (i.e. - covered waste receptacle)_______________________Provided following MCESD handout(s) via email:--Legal Process

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Printed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsAward: A,Signer: Somchit T

OC Inspection - E&D Class 4This inspection was conducted with the owner.A PDF copy of this inspection report was emailed to James A. at the time of this inspection.No county legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: James A.

OC Advisory - E&D Class 4This inspection was conducted with the owner.A PDF copy of this inspection report was emailed to James A. at the time of this inspection.This facility is not currently in operation.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. The floor drain and floor sink in the dishwasher area are clogged and overflowing onto the floor. These items must be repaired to provide proper drainage without overflowing.2. The ceiling fan in the dishwasher area must be removed.

OC Advisory - E&D Class 4This inspection was conducted with the owner.A PDF copy of this inspection report was emailed to James A. at the time of this inspection.This facility is not currently in operation.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. Repair the leaking drain valve beneath the right compartment of the three compartment sink.2. There is no cold water available at the cook line hand sink. Repair the hot and cold water valves on this faucet to be fully functional.3. The drain board on the left side of the dishwasher is cracked and leaking onto the floor. The crack in this drain board must be rewelded and smoothed down so that it does not leak onto the floor. Caulk, JB Weld or similar temporary fixes are not sufficient.4. The cold water valve on the two-compartment prep sink does not turn off completely. Repair the hot and cold water valves on this faucet to be fully functional. 5. The drain pipe beneath the hand sink next to the soda station is leaking inside the wall. Repair all leaks in this drain pipe.6. Provide a new, separated hard pipe drain pipe for the ice bin at the soda fountain that empties into the nearby floor sink with a minimum 1 in. air-gap between the end of the pipe and the flood rim of the floor sink.7. The RPZ backflow prevention device for the water supply to the soda fountain carbonator must be tested and certified.8. Properly secure the scrap sink drain pipe beneath the dishwasher with metal brackets instead of the plastic ties that are currently in place.9. Clean caulk and reseal the toilets in the employee restrooms to the floor. Provide a U-shaped toilet seat for the west restroom.10. Remove the unused, white PVC drain pipe from the floor beneath the 1 compartment prep sink. Seal holes in the wall after removal.11. There is insufficient light in the walk-in freezer. Repair the broken light in the walk-in freezer.12. Provide access to the water heater so the capacity can be determined. A minimum 75 gallon capacity water heater is required.13. Provide a hose bib vacuum breaker on the hose bib beneath the 1-compartment prep sink.14. Provide minimum 1 in. air-gaps between the ends of all drain pipes and the flood rims of the floor sinks that they drain into15. Properly cap off and seal all unused water supply pipes in the dishwasher area.