Bad Jimmy's

Predefined Comment: No County legal action will result from this inspection.Discussed bar drain cleaning frequency. Discussed benefits/requirements of CFPM.

No County legal action will result from this inspection.Note: Discussed proper storage of scoops that are in-use.

No County legal action will result from this inspection.Note: Discussed proper separation for food storage in lowboys.

No County legal action will result from this inspection.

Core-2-102.12(A), C: Certified Food Protection Manager>>> Observed no certified food protection manager present on site at time of inspection. Certified food manager must be present at all times during operating hours.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility inspection conducted as establishment was not open for operation on day of inspection. No food was being prepped at time of inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Provided PIC with resources on bodily fluid cleaning kit, food manager certification and proper food storage guidance; via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: James Pazza

OC reinspection conducted with owner. All items have been corrected.No county legal action will result from this inspection.

FD-23-05184. Class 3 E&D 10+ Seating. Permit Approved. Not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Chuckie.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Chuckie.RP for carbonated beverage systems (toki highball and soda) have been tested. Reports provided.No County legal action will result from this inspection.Award: Not Participating,Signer: Charles D