PlateScore

Snowfruit

A

1455 N Higley Rd, Gilbert 85234

Food Establishment - Food Production · Permit FD-23-05333

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Nov 8, 2023 — Routine — score 83 (1 priority, 0 foundation, 2 core)Nov 29, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 12, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed moving dish rack away from the paper towel dispenser. Inspection report delivered via email.

Feb 10, 2025Routine1 coreA

No County legal action will result from this inspection.Inspection report delivered via email.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed damaged seal on door to fruit prep area. Please repair seal prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Oct 7, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Jan 26, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed providing SVM backflow test report at next routine inspection for the produce room prep sink.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Ismael Ortiz

2023

Nov 29, 2023Routine2 coreA°

OC Reinspection conducted with store manager Kent F. Correct the items noted on the report prior to routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA,Signer: Kent F.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify the backflow devices and provide the test report. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Reattach the cove base to the wall next to the mop sink. 2) Replace the hose connected to the mop sink. Hose is in disrepair and has duct tape wrapped around the hose. Correct By: Correct Prior To Next Routine Inspection

Nov 8, 2023Routine1 priority2 coreB°

OC inspection conducted with Snowfruit representative Ivan T. and store manager Kent F.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report emailed to Ivan T. and Kent F.Correct the items noted on the report prior to reinspection on 11/29/2023.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Ivan T.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels 1) Provide additional information on store location and production date. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required 1) Provide an ASSE 1055A air gap for the produce maxx at the prep sink. 2) SVB backflow device was disconnected for the Kay chemicals in the produce cooler. Reconnect the backflow device. Ensure backflow device is 12-inches higher than the dispenser/shut off valves. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify the backflow devices and provide the test report. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Wrap the condensate lines for both walk-in coolers. 3) Detail clean around the mop sink area. Provide missing cove base. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →