Whataburger
B1395 N Higley Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD2405772
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
May 19, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed cooking time/temperature for raw eggs - must reach internal temperature of 145*F for 15 seconds.
Inspector's notes
Observed five fried eggs in the hot holding unit ranging from 118*F to 122*F using probe thermometer, verified by person in charge (PIC). PIC stated the eggs were placed in the unit 8 minutes prior to inspection and voluntarily discarded -see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
2025
Nov 19, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed recently prepped cut lettuce and tomatoes with temperatures between 47 to 50*F cooling in tightly covered containers in the walk-in cooler. Per PIC and date marks lettuce and tomatoes were cut 2 hours prior to inspection. Person in charge (PIC) loosened the covers. Discussed keeping containers loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. Corrective Action: Corrected at time of inspection
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 2, 2025Routine1 priority1 foundation1 coreall corrected on siteB
Discussed the storage of the raw burger and sausage patties in the cook-line refrigerators. Calibrated thermometer.No County legal action will result from this inspection.
Inspector's notes
Observed several metal pans and a hot holding tray with food debris and oil residue on the food-contact surfaces. The equipment is used to store TCS foods and was stored as clean on the clean rack in the ware wash room. PIC placed the soiled equipment in the area to be rewashed. Equipment food contact surfaces and utensils shall be clean to sight and touch. TCS food debris remaining on clean equipment is a potential source of contamination for foods that come into contact with the equipment. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the sausage gravy being hot held with an internal temperature of 85F, probe thermometer, verified by PIC. The hot well was not turned on at time of inspection and the gravy is held for 6 hours, according to PIC and the label. PIC discarded the gravy, see embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed recently prepped cut lettuce and tomatoes cooling in tightly covered containers in the walk-in cooler. PIC loosened the covers. Discussed keeping containers loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 16, 2024RoutinecleanA
No violations noted at time of inspection.No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100SnowfoxA1455 N Higley Rd · 130 m away
- 100Fry's MarketplaceA1455 N Higley Rd · 130 m away
- 99Copper SpringsB3303 E Gary Way · 210 m away
- 100Jet's PizzaA1458 N Higley Rd · 210 m away
- 87Cafe RioA1515 N Higley Rd · 260 m away
- 99SubwayA1496 N Higley Rd · 260 m away
- 100Baskin - Robbins At HigleyA1496 N Higley Rd · 260 m away
- 100Savanna HouseA1415 N San Benito Dr · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →