Cafe Rio

Inspector's notes

Observed a stack of to-go containers uncovered and upright at the service line for the drive-thru. Discussed turning them upside down or to cover to reduce risk of contamination. Person in charge (PIC) turned them upside down at time of inspection. Also observed new boxes of gloves for service on the shelves with cleaners. Discussed moving the gloves to the shelf with other single service items and away from the chemicals to reduce risk of contamination. PIC moved the gloves at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a ceiling tile missing above the hand sink in the back. Person in charge (PIC) said it will be replaced. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed a buildup of dirt and debris on the ceiling and vent covers throughout the front and back kitchen areas. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed grilled chicken, shredded chicken, and fire grilled steak holding 105-122F in the hot holding table by the drive through window. Also observed sweet pork barbacoa holding 102-120F in a hot box. PIC said they had been prepared less than 2 hours prior and reheated them to 165F. ***3rd repeat violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

**2ND REPEAT** Observed raw beef and raw shrimp stored above pre-cooked, ready-to-eat packages of meat in the walk-in cooler. Discussed storing raw animal foods below any ready-to-eat foods, and according to cooking temperature (highest cooking temperature on the bottom) to prevent cross contamination. Meats were rearranged at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

**2ND REPEAT** Observed grilled chicken on the to-go serving line with an internal temperature of 120*F when measured with a probe thermometer. Observed cooked fajita vegetables on the main serving line and to-go serving line with internal temperatures of 98-100*F. All hot held TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 135*F. According to manager, items had been on the line for less than 1 hour. Chicken and vegetables were reheated at time of inspection before being placed back on the line. Discussed not double panning vegetables so heat is retained. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food debris and buildup on surfaces of equipment and storage shelves. All non-food contact surfaces must be kept clean to sight and touch. Please deep clean and maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hand sink next to tortilla making area blocked by a large bin and fan. Hand sinks must be kept clear and accessible at all times so that proper handwashing can take place. Hand sink was unblocked at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw pork and raw beef being stored above cooked chicken and cooked pork in the walk-in cooler. All raw animal products must be stored below ready-to-eat food, and according to cooking temperature. Meats were rearranged at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked fajita vegetables, pinto beans, shredded chicken, shredded beef, sweet pork, grilled chicken, and pollo asado in hot holding near the drive thru window with internal temperatures from 96*F-130*F when measured with a probe thermometer. All hot held TCS (time and temperature controlled for safety) food must maintain internal temperatures of 135*F and above. According to manager, food listed was in hot holding for about 6 hours. Food was discarded at time of inspection (see embargo). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels available at hand sink next to prep sink and no paper towels at dish pit hand sink. According to PIC, paper towel machines were broken. Paper towels must be available at all hand sinks at all times to ensure proper handwashing is taking place. Paper towels were placed at sinks at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed spray bottle of oil above food preparation area with no label. All food must be labeled with the common name if not in the original container. Oil bottle was labeled at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food debris and buildup on surfaces of equipment. Maintain premises clean and free of food debris prior to the next routine inspection to prevent attraction of pests. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed men's bathroom with no hand soap available. Soap must be available at all handwashing sinks at all times to ensure proper handwashing is taking place. Soap was stocked at time of inspection. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed hand sink next to prep area with no paper towels available. A hand drying provision must be available at all hand sinks at all times to ensure proper handwashing is taking place. Paper towels were stocked at time of inspection. 2nd repeat violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed hand sink near cook line and hand sink next to dish pit without paper towels. All hand sinks must have hand drying provisions available at all times. Paper towels were stocked at time of inspection. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed measuring cup in hand sink near cookline. Observed hand sink next to dish pit blocked by stacked dirty dishes. Hand sinks must be used for hand washing only and must be accessible at all times. Measuring cup removed at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. - Observed employee bottled beverage being stored in the ice machine. According to person in charge, ice from ice machine is used for food preparation. To prevent contamination, ice used for consumption or food preparation may not be used as an exterior coolant. Beverage and surrounding ice was removed at time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions - Observed some debris and dust on walls, food debris accumulation in floor drains, and grease on surfaces of equipment. Please ensure facilities are cleaned frequently enough to prevent accumulation of debris. Correct By: Correct Prior To Next Routine Inspection