Snowfruit
A1935 N Stapley Dr, Mesa 85203
Food Establishment - Food Production · Permit FD-23-05334
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Feb 4, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2025
Jun 24, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Jan 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH (Changed from PM to AM),Signer: John H
2023
Dec 5, 2023Routine2 coreA°
OC Reinspection conducted with assistant store manager Larry S. Inspection report emailed to Larry S.Correct any remaining items prior to routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Larry S.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify all testable backflow devices and provide the test report. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Remove the packaging from the 3-compartment sink. Correct By: Correct Prior To Next Routine Inspection
Nov 29, 2023Routine1 priority1 coreB°
OC Reinspection conducted with assistant store manager Larry S. Correct the items noted on the report prior to reinspection on 12/5.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Larry S.
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required 1) Provide an approved air gap ASSE 1055A for the Produce Maxx at the prep sink. Current flex gap ASSE 1055B is not approved. 2) Relocate the SVB backflow device for the Eco lab/Kay chemical dispensers near the 3-comp trim sink. SVB backflow device must be at least 12-inches higher than the dispenser/shut off valves. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify all backflow devices. Provide the test reports. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Remove the packaging from the 3-comp ware washing sink. Correct By: Correct Prior To Next Routine Inspection
Nov 8, 2023Routine1 priority2 coreB°
OC inspection conducted with Snowfruit representative Ivan T. and store manager John H.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report emailed to Ivan T. and John H.Correct the items noted on the report prior to reinspection on 11/29/2023.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Ivan T.
Core-3-602.11, C: Food Labels 1) Provide additional information on store location and production date. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required 1) Provide an approved air gap ASSE 1055A for the Produce Maxx at the prep sink. 2) Relocate the SVB backflow device for the Kay chemicals next to the trim 3-comp sink. SVB backflow device must be 12-inches higher than the dispenser/shut off valves. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify all backflow devices. Provide the test reports. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Remount the funnel drain for the RPZ backflow device to the wall. 2) Provide missing 3/8" rubber vinyl cove base throughout the produce room. 3) Remove the packaging from the 3-comp ware washing sink. 4) Paint the wood using either a semi or high gloss paint along the bottom backwall of the 3-comp and prep sink. 5) Fill in any holes within the walls throughout the produce room. 6) Repair the damage to the wall next to the trim 3-comp sink. 7) Wrap the condensate drain lines within the produce cooler. 8) Repair the flooring worn to aggregate, and areas that are prone to pool water within the produce room. Floors must be smooth, non-absorbant and easily cleanable. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →