PlateScore

Twisterz Frozen Dessert

A°

1229 E Mckellips Rd, Mesa 85203

Food Establishment - Eating & Drinking · Permit FD-40669

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 23, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 30, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 5, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 6, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Jun 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 9, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 6, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, the walk-in refrigerating unit was holding <41*F. All violations due for correction during this re-inspection have been addressed and the establishment has sufficient cold holding capacities to operate. Suspension is lifted and red sign is removed.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed handwashing sink in back near 3-component sink with cold water handle broken off. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 5, 2026Immediate Suspensionpermit suspended1 priority
#6 — Inability to Maintain TCS Foods at Proper Temperatures (ISFD)Priority8-404.11

Inspector's notes

Observed walk-in fridge reading 49*F on the thermometer of the unit. Per the person in charge, the unit had not been opened for a prolonged period of time. Lights were turned off, and an ambient temperature was taken with a min-max thermometer. After about 25 minutes, the min-max thermometer had a minimum observed temperature of 46-49*F from the top shelf of the unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective action: Correct at once. **Establishment must cease operations until cold holding capacities sufficient for operation are restored.** A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health.

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8-404.11 - Priority: Ceasing Operations and Reporting.

Jan 5, 2026Routine1 foundation1 coreB°

Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection report was e-mailed. Discussed ensuring that water is turned off for sprayers downstream of atmospheric vacuum breaker when not in use.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed walk-in fridge reading 49*F on the thermometer of the unit. Per the person in charge, the unit had not been opened for a prolonged period of time. Lights were turned off, and an ambient temperature was taken with a min-max thermometer. After about 25 minutes, the min-max thermometer had a minimum observed temperature of 46-49*F from the top shelf of the unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. **Establishment must cease operations until cold holding capacities sufficient for operation are restored.** ***Re-Inspection required: Re-inspection is required by 1/15/25. Please contact inspector once unit is repaired for re-inspection and the removal of suspension.***

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed handwashing sink in back near 3-component sink with cold water handle broken off. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Aug 8, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. Provided documents for applying for a new permit and contact information for the plan review department. Discussed ensuring that sprayers that are downstream from an atmospheric vacuum breaker (ABV) are not under pressure and that the water is turned off when the sprayers are not in use.

Mar 18, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Sep 30, 2024Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed all frozen yogurt machine hoppers holding dairy based mix holding 45-50*f degrees at the back edge of the hopper, remainder of the hopper was found holding below 41*f degrees. Owner stated hoppers were just cleaned and refilled with the last two hours. Temperature was adjusted to cool down the mixture and more Refridgerated mixture was added to drop temperature rapidly. Observed standing small beverage cooler holding milk and three cans of whipped dairy topping, items holding 51-56*f degrees, embargoed. Cooler found iced over in the rear.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 22, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: Not Participating,Food Manager Licenses: 1,Signer: Sarah Williamson

2023

Oct 23, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Sarah William

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →