Chipotle Mexican Grill

1229 E Mckellips Rd, Mesa 85203

Food Establishment - Eating & Drinking · Permit FD-63109

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 9, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Inspection report was e-mailed.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.14

Inspector's notes

Observed cart of uncut vegetables stored under a leaking compressor fan in the walk-in. Vegetable containers were mostly covered, and no discharge was observed to make direct contact with the vegetables. Discussed ensuring that no food items are stored under the unit drip is fixed. Person in charge moved the cart to a different part of the walk-in. Corrective Action: Corrected at time of inspection.

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3-305.14 - Core: Food Preparation

Apr 9, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. No violations noted at time of inspection.

2025

Sep 15, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

May 13, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

Jan 30, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Sep 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 7, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Food Manager Licenses: 2,Signer: Michelle Cruz

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-304.11

Core-6-304.11, C: Mechanical-Ventilation Observed men's and women's bathroom to have a noticeable odor. Discussed with manager the need to have ventilation system in order to aid with odor discharge. Please provide a solution to the smell by next routine. Correct By: Correct Prior To Next Routine Inspection

Jan 2, 2024RoutinecleanA

2023

Aug 11, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report emailed • The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Andrew Tejeda

Aug 8, 2023Routine1 priorityB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionReport was sent via email • The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Andrew Tejeda

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed low temperature dish washer with a chlorine concentration of 0 ppm. Low temperature dishwasher must maintain between 50-100ppm of chlorine. General manager was instructed to use 3-comp sink until dishwasher is repaired. Reinspection date is set for (8/11/23). Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →