Yoshis
A4102 N 24th St, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-23-05348
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 21, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed bare concrete exposed on floor under door of between walk-in cooler and freezer. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Nov 13, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Jul 2, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At least one employee must obtain a Certified Food Protection Manager (CFPM) certificate. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At the time of inspection, two nonstick pans were observed with high erosion of the non-stick material, build-up of food debris, and severely damaged. The person in charge discarded the pans. Ensure all multiuse equipment is maintained safe and in good repair. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe
Inspector's notes
Ensure the wood above the 3-compartment sink where utensils are stored is properly sealed so that it is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Apr 14, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2024
Nov 25, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Aug 1, 2024Routine2 coreA
No County legal action will result from this inspection.Inspection report e-mailed and printed.
Inspector's notes
Observed rice scoop stored between uses in pan of water measured at 92 degrees Fahrenheit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Protective shielding panel covering several light bulbs overhead at dry storage/beverage carbonator area was observed to be missing at time of inspection. Please ensure lighting is protected to prevent potential cross-contamination or food and/or equipment. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Mar 7, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Ismael Lopez
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed employee food items such as pizza box, spaghettis, drinks, and open condiment containers stored over ready to eat restaurant food items in the walk-in cooler. The person in charge separated employee food items at the time of inspection. Discussed using a designated area for employee food items separate from foods used from the restaurant to protect from contamination. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed wear and tear of the rubber stripping along the walk-in cooler door that prevents the door from completely closing and leaves gaps between the door and the door frame. Discussed with the person in charge replacing the rubber stripping to ensure a complete seal when the door is closed and to maintain equipment in good repair. Correct By: Correct Prior To Next Routine Inspection
Core-5-501.17, C: Toilet Room Receptacle, Covered Observed no covered receptacle in the women's restroom that is also used by female employees. Discussed obtaining a covered receptacle, a toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 14, 2023Routine1 coreA°
Conducted OC reinspection with owner. Please complete the listed items within this report by the next routine inspection.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Inspection report emailed to Ismael Lopez.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.Award: Re-Inspection,Signer: Ismael Lopez
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Complete the following items by next routine inspection: 1. Remove unnecessary items from back storage area to facilitate cleaning. 2. Repair faucet support at mop sink. 3. Replace or resurface rusted wire storage racks in walk-in refrigerator and freezer so they are smooth and easily cleanable. 4. Replace rough ceiling tile above dining room soda fountain with a ceiling tile which is smooth and easily cleanable. 5. Adjust or replace door sweep for back kitchen door which opens to exterior to ensure no light shines through door when closed. Correct By: Correct Prior To Next Routine Inspection
Nov 7, 2023Routine1 priority1 foundation1 coreB°
Permit is approved. This establishment is open and operating.Permit E&D Class 4, 10+SeatingOC Inspection conducted with new owner, Ismael L.Emailed copy of report to OwnerConducted inspection with R.S. 775This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Ensure any coffee/tea machines directly connected to restaurant water lines are installed with an ASSE 1022backflow prevention device. Ensure devices are replaced annually.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department¶s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.Award: Not Participating,Signer: Ismael L.
Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMCToolbox---Handwashing. Kitchen only has one handwashing sink located at far end of kitchen, around a corner. Sink is obstructed and greater than 25 feet from opposite side of kitchen. Install handwashing sink on wall between 3-compartment sinks to provide handwashing sink that is unobstructed and accessible within 25 feet. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Soda dispensing system and tea machine connected to restaurant water lines do not have a backflow prevention device. Install an ASSE 1022 backflow prevention device between water line source and soda machine and between water line source and tea machine. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Please correct the following prior to reinspection: 1. Observed milk crates being used as storage racks. Provide dunnage racks or shelving for storage of items. 2. Observed employees reusing sauce buckets to hot hold and sauce cooked chicken. Use food safe reusable dishware to sauce/season food items, and use hot box to hot hold foods at 135 degrees F. Remove used sauce containers. 3. Observed broken seals in walk-in freezer and hood. Seal holes/crevices in the hood and freezer. 4. Repair floor tiles in storage room; exposed underlayment under 3-compartment sink; around grease trap floor door; and thresh hold under walk-in freezer door. Ensure flooring is smooth and easily cleanable. 5. Provide coved base at mop sink; underneath soda machine cabinet; and repair or provide new coved base in walk in refrigerator. 6. Provide additional lighting in dry storage area and in walk-in refrigerator. 7. Cover grease trap and seal. Plug grease trap holes. 8. Re-seal all cracks crevices and holes in storage area, and around fixed equipment in kitchen 9. Seal gap under back door. 10. Provide easy cleanable surface for the chains supporting the shelf above the food prep sink. 11. Storage racks in walk in refrigerator are rusted. Repair or replace storage racks so they're smooth and easily cleanable. 12. Replace rough ceiling tiles above order pass through window, cash registers and soda fountain with ceiling tiles that are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →