2322
A°2322 E Indian School Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-83375
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Aug 6, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed sous vide procedures.
Apr 30, 2026Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed parasite destruction letters and emailed resources on parasite destruction.
Inspector's notes
Observed containers of various foods stored on floor in walk-in. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2025
Nov 24, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of food contact surfaces and date-marking requirements with PIC
Jul 28, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: emphasized importance of monitoring chlorine sanitizer solution concentrations at mechanical dishwasher. Allium infused oils (garlic/scallion/chive) are considered TCS unless prepared with irradiated garlic such as garlic powder or granulated garlic.
Apr 14, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Please provide further information about sous vide process for steaks via e-mail.
2024
Nov 25, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Aug 26, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Emphasized importance of keeping sanitizer test strips in a consistent location.
Mar 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Note:No food prep or food service was being done at the time of inspection. A facilities inspection was conducted.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Paul Lindsay
Mar 21, 2024Advisorynot scoredclean
Establishment not accessible at time of inspection. Establishment closed. Emailed operator for updated hours of operation.
2023
Nov 14, 2023Advisorynot scoredclean
PIC provided copies of labels and adjustment to labeling to allow for date marking on labels to inspector. Example uploaded to EDMS. Violation #21 is corrected at this time.
Nov 13, 2023Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # [18], [3-501.14], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Core-2-102.12(A), C: Certified Food Protection Manager-----Observed establishment open and operating. Establishment prepares and serves open TCS foods. No CFPM onsite at time of inspection. A CFPM is required onsite during all hours of operation. Correct prior to next routine inspection.OF NOTE: Discussed bar set-up. If establishment wishes to expand and utilize bar, a minor remodel/plans will required to be submitted to department. Hand sinks must be available at all times by being directly accessible. Provided application link. Also; discussed re-use of single service items, food contact surfaces/excess equipment, and test strip requirements. Conducted with badge #309.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 20,Signer: Paul Lindsay
Repeat Violation PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-----Observed cooked vegetables including sweet potatoes, kale, and zuccini at 46-50'F. Per PIC, vegetables were cooked the day prior to inspection. The cooked vegetables were embargoed at the time of inspection. Discussed proper cooling with the PIC. Foods must be cooled from 135'F-70'F in the first 2 hours and from 70'F-41'F in the next 4 hours for a total of 6 hours. Repeat violation. This is the second consecutive violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-----Observed several packaged meals containing cooked beef, cooked rice, cook soups, cooked vegetables, and various other items. Per PIC, all items were prepared the day prior to inspection and are packaged for individual meals for customer pick-up. Discussed date marking and labeling requirements. Items must be labeled with use-by date of 7 days (including date of preparation at day 1). Provide date marking procedures for packaged meal items prior to re-inspection on 11/20/2023. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100La Purisima Bakery 2A2318 E Indian School Rd · 20 m away
- 91New Hong Kong RestaurantA2328 E Indian School Rd · 20 m away
- 85Charlie Mae's Southern BistroA°2319 E Indian School Rd · 60 m away
- 100The Rebel LoungeA2303 E Indian School Rd · 90 m away
- 97YoshisA4102 N 24th St · 90 m away
- —Subway 107414102 N 24th St · 90 m away
- 100Khyber Halal RestaurantA4030 N 24th St · 130 m away
- 99Julioberto'sA2237 E Indian School Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →