Fountain View Coffee
B°12645 N Saguaro Blvd, Fountain Hills 85268
Food Establishment - Eating & Drinking · Permit FD-23-05492
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 10, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Current permit classification is a Class 2 E&D. Due to menu additions, addition of raw eggs and deli meats and assembly of sandwiches, discussed the upgrade of classification to a Class 3 E&D. Reviewed cost changes with owner.Reviewed with employees: cutting boards, medicine storage, time control procedures, finish of trim and ceiling tiles, sanitizer solution concentrations, bathroom signage.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In ice machine, ice shield with accumulation of light color residues. Inspector cleaned shield at time of inspection. Maintain clean. (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: At in use 3-compartment sink, employee washed, rinsed, and sanitized dishware <5 seconds in quat sanitizer solution. Instructed employee to re-sanitize dishware for minimum 60 seconds, per manufacture guidelines. After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: application of SANITIZING chemicals by immersion, manual swabbing, brushing, or pressure spraying methods, using a solution as specified under § 4-501.114. Contact times shall be consistent with those on EPA-registered label use instructions. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Dec 2, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed Time as a Control procedures and datemarking of ready-to-eat TCS foods. No violations noted at time of inspection.
Jun 16, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed option of using time as a control for maintaining coffee creamer. Operator has a guidance document. No violations noted at time of inspection.
2024
Dec 3, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 14, 2024Routine1 priority1 foundation3 coreB°
Core-2-102.12(A), C: Certified Food Protection Manager......The person-in-charge (PIC) at the facility is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed time as a public health control for creamer and proper food storage procedures. Emailed Time Control guidance documents, Employee Illness policy, Cleanup of V/F Accidents guidance document, and CFM information. Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Jennifer Kalich
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals......In a wiping cloth bucket, observed quaternary ammonium concentration over 500ppm. Maintain the solution per label instructions (200-400ppm). The solution was adjusted at the time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-204.112, C: Temperature Measuring Devices-Functionality......In prep cooler, the thermometer is hung in the furthest part of the refrigerator, and it is difficult to observe. Locate the thermometer to the warmest part of the unit. Also provide an addition thermometer inside the front refrigerated display case. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.15, C: Outer Openings, Protected.....Front and rear entrance doors propped open. Maintain closed to prevent the possible entrance of insects/rodents. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces......No test strips available for the in-use quaternary ammonium sanitizer. Manager order test strips at time of inspection. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained......Provide an ASSE 1022 backflow preventer on water line to coffee/tea brewer as previously noted at construction inspection. Correct By: Correct Prior To Next Routine Inspection
Jan 30, 2024RoutinecleanA°
OC Re-inspection. Walked with Jennifer. E&D Class 2, 10+ seating.Correct the noted item prior to your next routine inspection.Report emailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Jennifer
2023
Nov 21, 2023Routine1 priority1 coreB°
OC Inspection. Met with owner. E&D Class 2, 10+ seating. Dog Friendly Patio was not approved at this inspection.Correct the noted items within 30 days.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Establishment is currently a Class 2; depending on menu changes in the future, permit class could be upgraded to a Class 3.Discussed cleaning policy for 3-compartment sink. Ensure 3-compartment sink is sanitized at the start of every day.Discussed sneeze guard requirements. Ensure no reusable utensils or glassware or open foods are stored at espresso machine; otherwise, a sneeze guard will be required.If 3-compartment sink is replaced, a minor remodel permit is required. No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Signer: JK
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Provide an ASSE 1022 backflow preventer on each water line to espresso machine, coffee/tea brewer, and ice machine. 2) Secure ice machine drain line so that it has a minimum 1” air gap at floor sink. 3) Re-plumb drain line to espresso machine so that it is hard-piped, sloped to drain, with a minimum 1” air gap at floor sink. 4) Remove filtered water dispenser spout from hand sink. 5) 3-compartment sink faucet leaks in several places and has poor water pressure. Repair or replace faucet. 6) Remove unused chemical dispenser from 3-compartment sink. Correct By: Correct Prior To Reinspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas 7) Repair wall damage throughout storage, front service, and prep kitchen areas (including sealing small holes with caulk or silicone). 8) Install/replace cove base where missing (storage, front service, restroom, and some areas in prep kitchen). 9) Replace electrical outlet covers where missing. 10) Detail clean establishment, namely under equipment in prep kitchen area. 11) Provide a split toilet seat for restroom. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →