PlateScore

OYO Frozen Yogurt

A

12645 N Saguaro Blvd, Fountain Hills 85268

Food Establishment - Eating & Drinking · Permit FD-91465

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Fountain Hills restaurant avg: 91

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Score over time

1000602023202420252026Sep 11, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Aug 22, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 4, 2024 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Mar 4, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 21, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 1, 2026RoutinecleanA

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

2025

Aug 21, 2025Routine1 coreA

No County legal action will result from this inspection.Reviewed wash, rinse, and sanitize procedures for food contact surfaces.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 4, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The food manager certification for the person-in-charge at the facility was not available for review. Obtain the food protection manager certification and maintain it on site. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Sep 4, 2024Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. A copy of this report was emailed to the operator.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Aug 22, 2024Routine1 foundation1 coreB°

No County legal action will result from this inspection.Inspection report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

No probe food thermometer. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide a probe thermometer for establishment. Email inspector proof of the corrective action (photo or receipt) within about a week. Corrective Action: Correct prior to re-inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

Mar 11, 2024Routine1 foundation1 coreB°

Core-2-102.12(A), C: Certified Food Protection Manager.......The person-in-charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-accredited food protection manager, and maintain the certificate available for review.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Saharra Sabatini

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.......Inoperable soap dispenser at front service handwashing sink. Soap provided adjacent to the sink. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-303.11

Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability.......No chemical sanitizer available in the facility for sanitizing food contact surfaces. Obtain approved food contact surface sanitizer. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 11, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Saharra Sabatini

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →