Rosatis of Fountain Hills
C°12605 N Saguaro Blvd, Fountain Hills 85268
Food Establishment - Eating & Drinking · Permit FD-29003
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 8, 2026Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.Reviewed with employees: monthly pest control, overall cleaning.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At in use 3-compartment sink, at dishware surfaces, quat sanitizer with a concentration of <150ppm. Employee added additional sanitizer to increase concentration to 150-400ppm. Discussed more frequent monitoring of sanitizer solution throughout the day, especially at beginning of day or after periods of heavy warewashing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At kitchen line prep table cooler, TCS foods (soft cheeses, cut tomatoes, alfredo sauce, cannoli filling, meatballs, red sauce) with internal temperatures of 55*F. Per employee, TCS foods were in prep table cooler >4 hours. TCS foods (soft cheeses, cut tomatoes, alfredo sauce, cannoli filling, meatballs, red sauce) were discarded. See embargo. Ambient temperature of prep table cooler was 54*F. Discontinue use of prep table cooler for storing of TCS foods until repaired. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
In bottom portion of pizza prep table cooler, pizza sauce/68*F prepared <2 hours and cooling in covered container >6 inches deep. Employee portioned pizza sauce to shallow uncovered containers to continue the cooling process. Recommended placing canned tomatoes in walk in cooler the previous night to aid in cooling of sauce the next day. TCS foods are to be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 16, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed backpack and items on floor making difficult access to the handwashing sink near the restroom. Maintain clear access to the sink.PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed soiled surfaces including kitchen shelving, exteriors of equipment, and sinks. Clean and maintain as needed. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Apr 3, 2025Routine1 priority3 coreB°
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In prep cooler/45.5F across from the fryers, observed TCS food, including pepperoni, asiago cheese, ham mozzarella lasagna, sliced cheese, cut lettuce, and meatballs, holding at 46F-48F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Ice buildup observed on the cooling coils. Per PIC, the foods were not out of temperature more than 2-3 hours. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. 2nd Consecutive Violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed soiled surfaces including kitchen shelving, exteriors of equipment, and sinks. Clean and maintain as needed. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed unshielded ceiling light bulbs in the kitchen. Replace the shields as needed. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-202.11 - Core: Light Bulbs, Protective Shielding
2024
Oct 21, 2024Routine1 priority2 coreB°
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed soiled floors especially along walls and under equipment and shelving in the kitchen and walk-in cooler. Floor beneath soda crates is soiled. Clean and maintain. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed unshielded ceiling light bulbs in the kitchen. Replace the shields as needed. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Inspector's notes
In prep cooler/45.5F across from the stove, observed TCS food over 41F including mozzarella cheese/48F, pepperoni/55F, chicken breasts/49F, roast beef/45F, cut romaine/50F, sliced cheese/50F, etc. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The PIC indicated that the unit was open for an extended time about 20 minutes prior when a delivery occurred. The PIC set up ice baths for the TCS food in the open top and transferred TCS foods below to another refrigerator. PIC to monitor the unit and make necessary repairs if needed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed soiled surfaces including the fan guards in the walk-in cooler, sinks, the kitchen fan, and soiled dairy crates. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris Clean and maintain as needed. Corrective Action: Correct prior to next routine inspection.
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Not used - N/A
May 7, 2024Routine1 priorityall corrected on siteB°
Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge(PIC) at the establishment is not a certified food manager. Ensure the PIC on site is an ANSI-certified food protection manager.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed the status of decluttering the office.Printed and emailed the inspection report. A pattern of non-compliance is developing for Priority violation # 26, [7-201.11], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. If interested, contact inspector to schedule. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Ken S
Repeat Violation PRIORITY VIOLATION-7-201.11, P: Separation-Storage.....Observed at least nine chemical spray bottles stored adjacent to clean equipment, packaged foods, and wrapped disposable utensils. Store chemicals away from food, equipment, utensils, linens and single-use articles. A chemical storage area was set up for the chemical bottles. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Nov 28, 2023Routine1 priority1 foundation1 coreB
Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge(PIC) at the establishment is not a certified food manager. Ensure the PIC on site is an ANSI-certified food protection manager.This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Kevin Leslie
PRIORITY VIOLATION-7-201.11, P: Separation-Storage.....Observed stainless steel cleaner on open shelf over kitchen tabletop fan, and sanitizer spray bottles over and adjacent to clean equipment and prep areas. Maintain all chemicals stored away from clean equipment, food, and food prep areas. All chemicals were relocated. Priority Foundation-7-102.11, Pf: Common Name-Working Containers.....Observed three unlabeled spray bottles containing a blue solution. The bottles were labeled "sanitizer" at the time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces.....Observed soiled kitchen surfaces including fan covers, ceiling and fan guards in the walk-in cooler, and interior bases of upright refrigerators by the walk-in and prep cooler across from the stove. The office floor is filled with clutter. Clean and maintain throughout as needed. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →