Texas Roadhouse
A5086 S Power Rd, Gilbert 85296
Food Establishment - Food Catering · Permit FD-23-05864
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Feb 9, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 28, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Jul 30, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Apr 30, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Observed a pan of cooked ribs stored below raw meat in the meat-prep walk-in refrigerator. Suggest not storing any ready to eat product in this unit. Raw meats must be stored in the following order (bottom to top) poultry, ground beef, beef, pork, seafood, and ready-to-eat products. Operator relocated the pans to a different walk-in refrigerator at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 21, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Dec 12, 2024RoutinecleanA
report emailedPredefined Comment: No County legal action will result from this inspection.
Sep 24, 2024Routine2 priority1 foundationall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Observed container of ice water sitting on top of a hand sink on the service line. Removed pan and discussed not setting anything down in or on a hand sink and not using it for any other purpose. Corrective Action: Corrected at time of inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a chemical spray bottle stored on a shelf next to food items and above salt and pepper shakers on the service line. Had PIC move bottle and store elsewhere. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed hose with a sprayer connected to the mop sink. Disconnected hose and discussed approved systems. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
May 28, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by James B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: James Bleil
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed beef chicken and ham base at 50*F in drawers under flat top grill. Also observed tomatoes at 47*F at salad station. Had PIC move all foods to other cold units. All foods had been holding for around 3 hours. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed drawers under flat top grill with ambient temperature of 50*F and Salad station at 53*F ambient temperature. PIC will discontinue use of units until repair is made. Reinspection scheduled for 6/6/24 Correct By: Correct Prior To Reinspection
2023
Nov 28, 2023Routine1 coreA°
Inspection for add-on food catering permit.Walked site with James BThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Correct the items prior to re-inspection in 2 weeks:This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Signer: James B.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Replace the missing overhead sprayer on the dish machine pre-rinse sink. (2) Provide internal air gaps in the chemical dispensers. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →