Chick-fil-A

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about air gap at standing mobile breading station. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jacob Posniack,Award: B,Food Manager Licenses: 1

E&D, class 3 10+OC re-inspection was conducted with the person in charge, Jacob B. All items listed in the last report have not been addressed.The establishment is providing food for schools. A food processor permit will be created for this purpose. Please provide the food processor required transportation vehicle(s). The current sedans delivery cars are not acceptable delivery vehicles.Please address the following items in 10 business days:1. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the mister system. 2. Certify the testable backflows in the facility and provide reports.3. Provide a vented dual check valve backflow preventer (ASSE 1022) at the water connection point of the coffee brewer.4. Provide drainpipes for the breading tables. Drainpipes must be rigid and minimum 1” air gap from the finished floor.5. Provide a curb at the mop sink to prevent mop water to run onto the floor of the kitchen. The floor around the mop sink is not slope to the mop sink. As the result the wastewater runs onto the floor every time staff empty the mop bucket in the mop sink.The following items will be addressed with the minor remodel:1. Caulk and seal all gaps at cove tiles and walls junctures, gaps at corners, inside walk-in units and throughout the facility.2. Seal gaps at light fixtures, electrical conduits, and ceiling panels inside walk-in units.3. Re-wrap the condenser pipe inside the walk-in freezer. There is ice condensation inside the walk-in freezer.4. Fill low/ missing grout on tiles, around floor trough, floor sinks and floor drains.5. Provide door sweeps and weather stripping to all exterior doors including the fire riser room and dry storage building.No County legal action will result from this inspection.The report is emailed to the person in charge and auto emailed to owner.:

OC inspection was conducted with the manager, Cristina A. The establishment is open and operating. This facility provides food for school also, a food processor permit is required for this purpose. Permit is approved.This establishment is not participating in the grading program at this time and receives 2 Priority and 2 Priority Foundation violations.Please address the priority and priority foundation items before the re-inspection on 2/9/24.No County legal action will result from this inspection.Emailed the report to the owner and person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Email Sent: CHECKED,Food Handler Cards: 90,Food Manager Licenses: 5,Number of Employees: 90,Signer: Cristina Arellano