Native Grill & Wings
A5030 E Ray Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-88382
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Aug 24, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
May 4, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several lights in the cook line, expo line, and service area without protective shielding. Lights in use are ProLume EcoShield florescent bulbs which are not shatter proof. Please have protective covers added to all lights or swap them to shatter-proof, rubberized LED bulbs. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
2025
Dec 11, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed hot water faucet at handwashing sink close to ware washing station cannot be turned off, please repair and maintain. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 25, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed the florescent lights over the cook line, expo line, and server alley missing protective shielding. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Instructed managers to have lights covered or replaced with shatter resistant. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Apr 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 4, 2024Routine1 coreA
Report shared via email.No County legal action will result from this inspection.Discussed with person in charge (PIC) about repair of sliding door handle for top access fridge door in bar area. Discussed methods for keeping raw chicken cool while prepping. Discussed plumbing requirements with PIC. All tubing leading to floor drain shall be made of hard material such as PVC piping and should have 1 inch air gap above floor drain. Drains shall also be cleaned regularly.
Inspector's notes
Observed black and orange organic build up behind dishwash machine on wall, underneath dish machine on wall, and wall in server area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed patio with no signage. Upon questioning, person in charge (PIC) stated that the patio is dog friendly and a permit is not held at establishment. Establishment does not have an approved Dog Friendly Patio permit with department. Dog Friendly Patio applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 2, Reg 4(j) - The food service establishment shall comply with all applicable local ordinances and rules.
Jul 24, 2024Routine2 priority1 foundationall corrected on siteC
**Talked to staff about ceiling tile types, light shield types, and ice machine cleaning frequency.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee with gloves cracking eggs, then with same gloves touching clean fridge doors that other employees with clean gloves are touching. Talked to manager, and employee immediately washed hands. Ensure that hand washing occurs going from touching raw eggs and before other tasks in the kitchen. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
Inspector's notes
Observed no paper towels at bar hand sink Managered obtained more paper towels. Talked to staff about options to get a permanent area for the paper towels. Ensure there is paper towels at each hand sink at all times. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at bar hand sink. Manager obtained more soap, and restocked. Ensure there is soap at each hand sink at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed mop sink with AVB, that had a hose with the shut off nozzle still attached and not in use. Manager removed the shut off device. Ensure that the nozzle is removed immediately after use, or added to a hose not on an AVB mop sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection.
Feb 28, 2024Routine1 foundation1 coreall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about personal storage, mat cleaning locations, and ceiling tiles. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Amanda M.
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed build up of organic matter inside the ice bin. Ensure that ice bin is cleaning often enough to avoid build up of debris. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no soap at bar hand sink station. Manager obtained a new soap dispenser. Ensure that all hand sinks have soap at all times. Correct By: Corrected At Time Of Inspection
2023
Oct 25, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about vents, storage, and hand sink usage.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Collin Whitley
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed 0 ppm bleach after 3 cycles of the dishwasher. Facility has 200 ppm quat at the 3 compartment sink. Ensure that all bleach dishwashers are set at 50-100 ppm bleach. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Honeybaked Ham CompanyA5030 E Ray Rd · 0 m away
- 80IhopC5020 E Ray Rd · 160 m away
- 87Jack in the BoxB4950 E Ray Rd · 170 m away
- 98Peter PiperA4940 E Ray Rd · 150 m away
- 100Bosa DonutsA4910 E Ray Rd · 220 m away
- 93Wow Wow Hawaiian LemonadeA°4910 E Ray Rd · 220 m away
- 99Circle KA4939 E Ray Rd · 280 m away
- 95Chick-fil-AA5035 E Ray Rd · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →