Mini Mart 4644

Inspector's notes

Observed white/gray buildup in the ice machine in the back area. Informed person in charge (PIC) that ice machine should be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC stated understanding. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple packaged TCS foods (ham and cheese sandwiches, chicken sandwiches, cheese, yogurt, etc.) being cold held at a display cooler in the back with ambient air temperature of 48°F measured via the min/max thermometer. Internal temperature of products (ham and cheese sandwiches): 54-55°F. PIC cannot determine when the items entered the temperature danger zone. Products were stocked on Thursday. Informed person in charge (PIC) that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment is using chlorine sanitizer but has no test strips available. Please ensure the appropriate sanitizer testing devices are available at all times. Corrective Action: Correct prior to re-inspection.

Inspector's notes

2 compartments of 3 compartment sink drain extremely slowly and faucet nozzle restricts water flow to a trickle, making preparation of warewashing compartments impractical. Please have drains and faucets repaired and ensure all plumbing systems are maintained at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No hand towels at handsink in back area during inspection, sink was re-stocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Shorten walk-in refrigerator condensate drain line and drain line for RPZ backflow preventer at nearby floor sink. Ensure there is a one inch air gap between drain lines and top of floor sink. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1. Install FRP and paint bare wood mount for RPZ backflow preventer with several coats of semi-gloss or high gloss paint. Ensure surface is smooth and easily cleanable. 2. Install FRP and paint bare wood underneath beverage station counter near floor sink. 3. Seal gaps at of bottom of coved base in storage area, and seal gaps at top of stainless steel coved base in walk-in refrigerator. 4, Seal remaining cracks/hole in walk-in refrigerator floor. 5. Place sign designating "handwashing sink only" in storage area with ice machine. 6. Seal mop sink to wall. 7. Provide detailed cleaning of mop sink room and area where RPZ is located. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Correct the following item: Shorten drain line for reduced pressure principle zone assembly (RPZ) backflow preventer. Ensure one inch air gap between drain line and floor sink. Replace copper/brass fixtures down stream of RPZ with stainless steel or pex. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Install FRP and paint bare wood mount for RPZ with several coats of semi-gloss or high gloss paint. Ensure surface is smooth and easily cleanable. 2. Install FRP and paint bare wood underneath beverage station counter near floor sink. 3. Seal gaps at of bottom of coved base in storage area, and seal gaps at top of stainless steel coved base in walk-in refrigerator. 4, Seal remaining cracks/hole in walk-in refrigerator floor. 5. Place sign designating "handwashing sink only" in storage area with ice machine. 6. Seal mop sink to wall. 7. Provide detailed cleaning of mop sink room and area where RPZ is located. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Install an Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer between water source and carbonator on carbonated beverage system. Ensure A funnel/hub drain with a rigid drain line is installed under the relief port and drained to the floor sink with a one inch air gap between the drain pipe and floor sink. Ensure there is no copper or copper/brass fixtures downstream of RPZ. Additionally, install an ASSE 1022 dual check valve backflow preventer between water source and coffee and tea beverage machines. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Correct the following prior to reinspection: 1. Provided one inch air gaps between drain lines and floor sinks for ice machine, 3-compartment sink, and soda fountain. 2. Replace flex drain line for soda fountain with a rigid drain line. 3. Repair slow drain at 3-compartment sink. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following prior to reinspection: 1. Remove unnecessary items in storage areas to eliminate clutter and make areas easier to clean. 2. Store prepackaged beverages 6 inches above floor in in walk-in refrigerator and back storage areas. 3. Seal fixture holes at 3-compartment sink. 4. Clean/repair ceiling tiles above 3-comp sink and retail areas. 5. Reseal handwashing sink near 3-compartment sink, and mop sink to wall. 6. Install vinyl coved base at floor/wall junctures in dry storage area. 7. Install metal coved base at floor/wall juncture in walk-in refrigerator. 8. Install splash guard between handwashing sink and stored prepackaged foods in dry storage area, or move pre packaged foods 24 inches from handwashing sink. 9. Paint concrete masonry unit walls in dry storage area with semi-gloss or high gloss paint. 10. Install FRP on wall to right of handwashing sink in ice machine/dry storage area. Ensure FRP extends from above the handwashing sink to the floor. 11. Install Ensure self closing door mechanism on back exterior door. 12. Seal cracks in walk-in refrigerator floor. 13. Clean out floor sinks at beverage area and soda rack near walk-in refrigerator. 14. Reseal base of toilet to floor in restroom. 15. Reseal mop sink to wall in storage room near restroom. 16. Reseal gaps around unused walk-in refrigerators in back storage room across from 3-compartment sink. Correct By: Correct Prior To Reinspection