Chick-Fil-A
B°20455 E Rittenhouse Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD-23-06333
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Feb 10, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about fridge/outer doors, soap dispensers, and handwashing techniques.
Inspector's notes
Observed a long hose with a shut off nozzle is attached to an atmospheric vacuum breaker supplied mop sink. The mop sink was not in use during the inspection. Talked to staff about shut off valves, and gave a copy of the plumbing handout for the county. Hose was disconnected during the inspection. Ensure that there is no shut off device downstream from the AVP on the mop sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
2025
Jun 30, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about pest control lights, handwashing, power washing outside, and sanitizing wipe uses.
Inspector's notes
Observed glass cleaner bottle stored above packaged non-TCS foods, and clean dishes in the establishment that manager said they would be used for the raw chicken. Manager removed the glass cleaned. Ensure that foods are stored in areas away from contamination. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 15, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Aug 9, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.Reviewed cooling process for donated foods. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.Discussed that shut-off valves (spray nozzles) may not be kept downstream from an atmospheric backflow preventer.
Inspector's notes
The concentration of quat sanitizer at the 3-compartment sink was at 500ppm. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Jan 19, 2024Routine2 coreA°
New business owner inspection.The establishment was open at the time of inspection. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Signer: Zach
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Repair water leak at 3 comp sink faucet. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods (1) Wrap the walk-in freezer condensate line where missing. (2) Drive through window observed off at the drive through window. Maintain on Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →