Barro's Pizza
A20415 E Rittenhouse Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD-45786
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Jun 16, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed large vertical gap at the front double doors. Talked to manager about pest control in the facility. Ensure that gaps are filled, and all outer doors are self closing and tight fitting. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Feb 10, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dishwasher at 0 ppm bleach after a fresh cycle. Staff found that the bleach container was empty, and put a new container on the line, and working at 50 ppm bleach at the end of the inspection. Ensure that all bleach dishwashers are set at 50-100 ppm bleach at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jul 22, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about food storage in walkin, working times for prepared items, and hand sink requirements.
Inspector's notes
Observed employee with gloves working with food, touching a hat, then proceeding back to food service. Observed employee touching phone, then proceeding to working with pizza dough. Observed employee touching dirty dishes/faucet at 3 compartment sink then proceeding to put away the clean dishes. Talked to manager about handwashing policy. Ensure that employees wash hands going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
Inspector's notes
Observed spray bottle at the mop sink area that said water, but yellow liquid in the container. Manager confirmed it was bleach, and dumped out the contents. Ensure that all spray bottles have the correct label to reduce misuse. Corrective Action: Corrected at time of inspection.
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Repeat Violation 7-102.11 - Priority Foundation: Common Name-Working Containers
Apr 1, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about hand sink requirements, and time control.
Inspector's notes
Observed a chemical spray bottle at back mop area without a label on it. Manager said it was sanitizer, and wrote it out on the container. Ensure that all chemicals are labels to as to reduce their misuse. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Jan 9, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 30, 2024Routine2 priority2 foundationall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Observed chemical dish machine sanitizing at 25ppm (Chlorine). Had PIC discontinue use of machine and call for service so that sanitizer concentration can be adjusted to 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed tomatoes, ham and turkey at 46*F-51*F in make table used for salads. PIC stated all foods had been placed in unit about 3 hours prior. Had PIC move all foods to walk in to cool back to 41*F, discontinue use of unit and call for service. Advised PIC not to use unit until repair is made and unit is holding at proper temperature of 41*F or below. -------2nd Repeat. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed chemical spray bottle near mop sink without label. Had PIC label bottle and discussed labeling all chemicals to prevent misuse. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed make table for salads at 58*F ambient temperature. Had PIC move all foods from unit and call for service. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 10, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Jeff P. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jeff Phillips
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed salads holding at 45*F. Cooler salads were in was at 47*F ambient. Salads had been in cooler for 1 hour and 15 mins. Had employee move salads to cooler that was holding at 40*F. PIC will discontinue use of cooler until repair is made. Correct By: Corrected At Time Of Inspection
Feb 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Shane M. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Shane Morgan
2023
Nov 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Shane M. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Shane Morgan
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Chick-Fil-AA°20455 E Rittenhouse Rd · 70 m away
- 90Del TacoA20485 E Rittenhouse Rd · 150 m away
- 100Harkins TheatresA°20481 E Rittenhouse Rd · 180 m away
- 85Sauce Pizza and WineB20491 E Rittenhouse Rd · 220 m away
- —Pita Jungle Queen Creek20491 E Rittenhouse Rd · 220 m away
- 99In-N-Out BurgerA°20545 E Rittenhouse Rd · 310 m away
- 98Mountainside Fitness Centers of Queen CreekA°21002 S Ellsworth Loop Rd · 430 m away
- 75Barrio QueenB°21156 S Ellsworth Loop Rd · 480 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →