Sparky's Old Town Creamery

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee utilizing phone and then put on gloves and proceed to make an order for a customer without washing hands at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels at the handwashing sink in the front of house at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at the handwashing sink in the front and back of house at time of inspection. PIC filled cup with dish soap and placed it by handwashing sinks at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed significant buildup of ice throughout the walk-in freezer at time of inspection. Observed torn gasket in the freezer walk-in at time of inspection. Observed leak and pooling water in the walk-in at time of inspection. Observed both the freezer and the walk-in cooler able to hold temperature and keep TCS food items 41*F or below at time of inspection.

Inspector's notes

Observed a o-shaped toilet seat in employee restroom at time of inspection. Provide a u-shaped toilet seat in the employee restroom. Repeat violation: 3rd consecutive. Correct By: Correct Prior To Next Routine Inspection

Inspector's notes

Observed ice shaver machine with drain hose leading into a bucket filled with wastewater. Draining equipment waste to a bucket is not approved. Discussed with person in charge (PIC) about two possible fixes at time of inspection. Waste from equipment must drain indirectly to a floor sink. Provide rigid drain line (flexible tubing may be sleeved to rigid pipe) for ice shaver machine and route to drain at floor sink. Ensure adequate slope is maintained in drain line to allow wastewater to properly drain and provide a minimum 1-inch air gap for drain line above flood rim of floor sink. Or to cap the hose and dump water into 3-compartment sink once drain basin is filled. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a significant amount of soil/debris build up on the walls, floors, refrigerator handles, doors & under and inside equipment at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed window cleaner stored on counter next to bananas and other food items & food containers at time of inspection. Observed chemical spray bottle stored on upper shelf in the back of house on the same shelf as cups at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a o-shaped toilet seat in employee restroom at time of inspection. Provide a u-shaped toilet seat in the employee restroom. Repeat violation: 2nd consecutive. Correct By: Correct Prior To Next Routine Inspection 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed leak from the dripper well at time of inspection. Provide 1" minimum air gaps above the fixture flood rims for the three sink spray faucet and dipper well faucet. Must repair all plumbing to a state of good repair prior to next routine inspection. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ice shaver machine with drain hose leading into a bucket filled with waste water. Draining equipment waste to a bucket is not approved. Discussed with person in charge (PIC) about two possible fixes at time of inspection. Waste from equipment must drain indirectly to a floor sink. Provide rigid drain line (flexible tubing may be sleeved to rigid pipe) for ice shaver machine and route to drain at floor sink. Ensure adequate slope is maintained in drain line to allow wastewater to properly drain and provide a minimum 1-inch air gap for drain line above flood rim of floor sink. Or to cap the hose and dump water into 3-compartment sink once drain basin is filled.

Inspector's notes

Observed grout around dish area and the front dipper well to be in disrepair at time of inspection. Regrout the tile flooring around the three sink and front dipper well area to provide a smooth and flush finish with the tile. Observed acoustic ceiling tiles in the front service counter prep area at time of inspection. Replace the perforated acoustical ceiling tiles at the front service area with smooth, washable vinyl ceiling tiles. Repeat violation: 2nd Consective. Correct By: Correct Prior To Next Routine Inspection

Core-4-101.19, C: Nonfood-Contact Surfaces ------ Correct the following: 1) Refinish or replace all rusted shelving units throughout the facility, as needed. Utilize rustoleum paint for any refinishing. 2) Replace the bladed ceiling fan in the back area with a bladeless unit that is easier to clean. Core-4-201.11, C: Equipment and Utensils-Durability and Strength -------- Replace the residential grade blender unit in the back area with an NSF, commercial or equivalent unit. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Correct the following items: 1) Provide a hose bib vacuum breaker for the hose bib fill faucet at the front cold table. 2) Provide 1" minimum air gaps above the fixture flood rims for the three sink spray faucet and dipper well faucet. Core-5-202.11 (B), C: Cleanable Fixtures ---------- Provide a u-shaped toilet seat in the employee restroom. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Correct the following: 1) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 2) Caulk in all wall holes, as needed, with silicone. 3) Trim foam sealant at penetrations, as needed, and provide a smooth layer of silicone. 4) Regrout the tile flooring around the three sink and front dipper well area to provide a smooth and flush finish with the tile. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Replace the perforated acoustical ceiling tiles at the front service area with smooth, washable vinyl ceiling tiles. Correct By: Correct Prior To Next Routine Inspection

Core-6-304.11, C: Mechanical-Ventilation ----------- Repair the ventilation fan in the employee restroom. Correct By: Correct Prior To Next Routine Inspection