Bosa Kobe Hot Pot

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Facilities inspection. Establishment changed hours for dinner only in the month of July, opening at 4pm.

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) containers like fruit/cream filling buckets and vinegar containers are single use and are not designed to be washed and reused. Please discard after emptied or use for non food items such as tools, dirty linens or chemicals and label them what they are for.

No County legal action will result from this inspection.

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Final construction inspection for a Class 4 10+ E&D permit was conducted with superintendent Kim H. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No items for correction. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 4 10+ E&D permit was conducted with superintendent Kim H. by appointment. The project is approximately 95% complete. The hot water throughout the facility was measuring 120' F minimum at time of inspection. Please address the following items prior to the final construction inspection: 1) Provide a splash guard between the prep sink and three compartment sink. Ensure the splash guard matches the sink length and faucet height. 2) Caulk the left of the pre-rinse sink to the wall with silicone. 3) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. Provide the final menu for review to ensure any potential consumer advisory statements have been provided. At the final construction inspection, ensure all refrigerators are on and measuring at 41' F or below.MCESD inspectoin report was delivered via email. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 12/14/2023 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***