Bosa Donuts

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspector received email with photo of probe thermometer.

Predefined Comment: No County legal action will result from this inspection.Reviewed with person in charge that all handsinks must be stocked, pest control to be preformed by professionals, solutions to keep donut toppings free from contamination, and having an ambient air thermometer in all refrigeration units.

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) hand washing stations shall always have soap, paper towel and trash can and 100*F minimum water. 2) gloves shall be latex free. 3) containers like fruit/cream filling buckets and mayonnaise are single use containers and are not designed to be washed and reused. Please discard after emptied or use for non food items such as tools, dirty linens or chemicals and label them what they are for.

No County legal action will result from this inspection.Reviewed time as control policy with person in charge (PIC) at time of inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.- Reviewed and provided guidance to PIC about datemarking procedures at time of inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Nimol O.

Final construction inspection for a Class 3 10+ E&D permit was conducted with owner Nimol O. without an appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please ensure the following items are addressed by the routine inspection: 1) Provide ASSE 1022 dual checks for the water supply lines connected to the non-carbonated beverage equipment. 2) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 3) Caulk the wall holes throughout the facility, as needed. 4) Caulk the chasse line penetrations, as needed, with silicone. 5) Paint the bare wood frame around the soda fountain floor sink with semi-gloss paint. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 3 10+ E&D permit was conducted with superintendent Kim by appointment. The project is approximately 98% complete. The facility is approved to stock and train. Please provide the final report/tag from the City of Tempe Fire for the vent hood ANSUL inspection. Please ensure the following items are addressed by the final construction inspection: 1) Provide ASSE 1022 dual checks for the water supply lines connected to the non-carbonated beverage equipment. 2) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 3) Provide a splash guard between the prep sink and three compartment sink. 4) Seal the ventilation hood gaps, as needed. 5) Replace the burnt lights at the vent hood, as needed. 6) Caulk the wall holes around the mop sink. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 01/10/2024. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 10/14/2023 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***