Cactus Jacks Live Music

Inspector's notes

Observed deep grooves and dark discoloration on cutting boards at prep-style refrigerators at cook line. Cutting surfaces must be maintained in good condition to be smooth and easy to clean. Please resurface or replace. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Observed a segment of accordion-style flexible PVC at the drain line underneath the hand sink at the bar. Drain lines must be constructed of rigid, smooth material. Please replace with rigid material such as straight PVC. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed green and white cutting boards with deep black gouges on the surface one being used and another stored away as clean. Discussed with PIC all food-contact surfaces must be smooth, non-absorbent, and easily cleanable. The cutting surfaces can be resurfaced or replaced by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed frozen liquid icicles buildup on the fan in the walk-in freezer. Discussed with PIC fix/repair/replace the cause of the leak in the walk-in freezer creating icicles, remove the icicles and to not store food under the frozen liquid until it is fixed. No contamination observed. Also observed the walk-in refrigerator with a bucket of water underneath the fan. Per PIC the fan does leak into the bucket. No contamination observed and discussed with PIC to not store food under the fan that is leaking until it is fixed. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build up of grease and dust on the sides of the fryer, side of the grill and dark black organic matter and grease on the ventilation system and under the equipment that is under the ventilation system. Also observed food debris on and under the pizza oven and food debris, plastics and black organic matter under the equipment in the bar. The doors and gaskets of the keg refrigerators in the bar have food/liquid buildup, sticky and sitting water inside on the bottom of the all the units. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed grilled chicken with an internal temperature of 155*F in the top of the pizza prep table. Also observed cooked sausage at 45*F right next to it. Per person in charge (PIC) the items were cooked/opened an hour prior to inspection. Discussed with PIC TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed the pizza/sandwich prep tables are not adequate refrigeration for cooling. PIC relocated the cooked chicken and cooked sausage to adequate refrigeration such as the walk-in to properly cool at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the facility to not have a working probing thermometer to take internal temperatures of cooked meats. The thermometer onsite was unable to be calibrated and was deemed nonfunctioning. Discussed with PIC properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection12/1/25

Inspector's notes

Observed green and white cutting boards with deep black gouges on the surface one being used and another stored away as clean. Discussed with PIC all food-contact surfaces must be smooth, non-absorbent, and easily cleanable. The cutting surfaces can be resurfaced or replaced by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed frozen liquid icicles buildup on the fan in the walk-in freezer. Discussed with PIC fix/repair/replace the cause of the leak in the walk-in freezer creating icicles, remove the icicles and to not store food under the frozen liquid until it is fixed. No contamination observed. Also observed the walk-in refrigerator with a bucket of water underneath the fan. Per PIC the fan does leak into the bucket. No contamination observed and discussed with PIC to not store food under the fan that is leaking until it is fixed. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build up of grease and dust on the sides of the fryer, side of the grill and dark black organic matter and grease on the ventilation system and under the equipment that is under the ventilation system. Also observed food debris on and under the pizza oven and food debris, plastics and black organic matter under the equipment in the bar. The doors and gaskets of the keg refrigerators in the bar have food/liquid buildup, sticky and sitting water inside on the bottom of the all the units. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation

Inspector's notes

Observed in the bottom of the pizza prep table to be holding a liquid. Soaked towels are in the unit under the food containers. No contamination was observed at time of inspection. Discussed with PIC to clean the liquid and all equipment must be maintained in good repair at all times. Observed frozen liquid icicles buildup on the fan in the walk-in freezer. Discussed with PIC fix/repair/replace the cause of the leak in the walk-in freezer creating icicles and to not store food under the frozen liquid until it is fixed. No contamination observed. Also observed the walk-in refrigerator fan leaking a liquid into a bucket. No contamination observed and discussed with PIC to not store food under the fan that is leaking until it is fixed. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed build up of grease and dust on the sides of the fryer, side of the grill and dark black organic matter and grease under the equipment that is under the ventilation system. Also observed food debris on and under the pizza oven and food debris, plastics and black organic matter under the equipment in the bar. The fronts and gaskets of the keg refrigerators in the bar have food/liquid buildup, sticky and sitting water inside on the bottom of the all the units. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing/cracked and hanging caulking of the air ventilation system over the fryer, grill and flat top area. Observed missing or hanging high temperature caulking above the pizza station ventilation. Discussed with PIC that all ventilation joints that are not removable to be properly cleaned shall be sealed with high temperature caulking to prevent grease buildup and dripping. Also discussed to keep the ventilation system in good repair to prevent from contamination of food. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation

Inspector's notes

Observed on the new menus the reminder statement for the consumer advisory at the bottom of the menu. Per PIC the only item that can be purchased as cooked under well done is the Cactus Burger. Observed menu item missing an approved disclosure (*). Discussed with PIC offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved disclosure method for the consumer /advisory at all points of sale prior to re-inspection on 9/10/25. Corrective Action: Correct prior to re-inspection on 9/10/25 2nd Consecutive Violation

Inspector's notes

Observed in the bottom of the pizza prep table to be holding a liquid. Soaked towels are in the unit under the food containers. No contamination was observed at time of inspection. Discussed with PIC to clean the liquid and all equipment must be maintained in good repair at all times. Observed frozen liquid icicles buildup on the fan in the walk-in freezer. Discussed with PIC fix/repair/replace the cause of the leak in the walk-in freezer creating icicles and to not store food under the frozen liquid until it is fixed. No contamination observed. Also observed the walk-in refrigerator fan leaking a liquid into a bucket. No contamination observed and discussed with PIC to not store food under the fan that is leaking until it is fixed. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed build up of grease and dust on the sides of the fryer, side of the grill and dark black organic matter and grease under the equipment that is under the ventilation system. Also observed food debris on and under the pizza oven and food debris, plastics and black organic matter under the equipment in the bar. The fronts and gaskets of the keg refrigerators in the bar have food/liquid buildup, sticky and sitting water inside on the bottom of the all the units. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing/cracked and hanging caulking of the air ventilation system over the fryer, grill and flat top area. Observed missing or hanging high temperature caulking above the pizza station ventilation. Discussed with PIC that all ventilation joints that are not removable to be properly cleaned shall be sealed with high temperature caulking to prevent grease buildup and dripping. Also discussed to keep the ventilation system in good repair to prevent from contamination of food. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation

Inspector's notes

Observed in bar glassware getting washed in the three compartment sink and employee dipping glassware in sanitizer basin for less than 5 seconds. Observed the chlorine sanitizer below 50ppm at time of inspection. Employee added more chlorine and observed the chlorine sanitizer to be at 50ppm at time of inspection. Discussed with person in charge (PIC) the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Also discussed with PIC food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Employee rewashed glassware at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several TCS items such as cooked chicken wings, chopped lettuce, RTE sausage, variety of soft cheeses, pizza sauce and tomatoes that were in the walk-in and prep sandwich table without any date marking. Not all items have labels and the ones that did only stated what was in the container. Observed no date marking system in place. Per PIC some of the TCS items were made/prepped/package opened were 1 to 2 days prior to inspection. Discussed with PIC RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed on the new menus the reminder statement for the consumer advisory at the bottom of the menu. Per PIC the only item that can be purchased as cooked under well done is the Cactus Burger. Observed menu item missing an approved disclosure (*). Discussed with PIC offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved disclosure method for the consumer /advisory at all points of sale prior to re-inspection on 8/27/25. Corrective Action: Correct prior to re-inspection on 8/27/25

Inspector's notes

Observed in the bottom of the pizza prep table to be holding a liquid. Soaked towels are in the unit under the food containers. No contamination was observed at time of inspection. Discussed with PIC to clean the liquid and all equipment must be maintained in good repair at all times. Observed frozen liquid icicles buildup on the fan in the walk-in freezer. Discussed with PIC fix/repair/replace the cause of the leak in the walk-in freezer creating icicles and to not store food under the frozen liquid until it is fixed. No contamination observed. Also observed the walk-in refrigerator fan leaking a liquid into a bucket. No contamination observed and discussed with PIC to not store food under the fan that is leaking until it is fixed. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed build up of grease and dust on the sides of the fryer, side of the grill and dark black organic matter and grease under the equipment that is under the ventilation system. Also observed food debris on and under the pizza oven and food debris, plastics and black organic matter under the equipment in the bar. The fronts and gaskets of the keg refrigerators in the bar have food/liquid buildup, sticky and sitting water inside on the bottom of the all the units. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing/cracked and hanging caulking of the air ventilation system over the fryer, grill and flat top area. Observed missing or hanging high temperature caulking above the pizza station ventilation. Discussed with PIC that all ventilation joints that are not removable to be properly cleaned shall be sealed with high temperature caulking to prevent grease buildup and dripping. Also discussed to keep the ventilation system in good repair to prevent from contamination of food. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed frozen liquid icicles buildup on the fan in the walk-in freezer. Discussed with PIC to address the leak in the walk-in causing the icicles and to not store food under the frozen liquid until it is fixed. No contamination observed. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed missing/cracked and hanging caulking of the air ventilation system over the fryer, grill and flat top area. Observed missing or hanging high temperature caulking above the pizza station ventilation. Discussed with PIC that all ventilation joints that are not removable to be properly cleaned shall be sealed with high temperature appropriate caulking to prevent grease buildup and dripping. Also discussed to keep the ventilation system in good repair to prevent from contamination of food. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed at the hand wash sink near the prep sink to be without soap and paper towel. Discussed with PIC Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC supplied the sink with soap and paper towel at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several TCS items on the bottom part of the pizza prep table with an internal temperature of 47 to 50*F. The ambient air temperature of the bottom of the unit was 48*F measured with a min/max thermometer. Per PIC the items were placed in the unit 1 hour prior to inspection. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. The TCS items relocated were burgers, grilled chicken, chicken burgers and sliced tomato. The non-TCS items that were kept in the bottom of the refrigerator was sweet chili sauce, prepackaged blue cheese dressing and ranch. Also observed the top part of the prep table holding TCS foods at 41*F measured with a probing thermometer and the top part of the unit holding at 41*F measured with a min/max thermometer. The TCS items kept in the top part of the unit was cooked sausage, pepperoni, pizza sauce and mozzarella cheese. Discussed with PIC to monitor the TCS items in the top part of the pizza prep table to ensure the temperature continues to hold at 41*F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in the bottom of the pizza prep table to be holding a liquid. Soaked towels are in the unit under the food containers. No contamination was observed at time of inspection. Discussed with PIC to clean the liquid and all equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed the basin inside the chemical dishwashing machine to have a thick white calcified and black organic matter buildup. Discussed with PIC to clean the unit as frequent as required to avoid buildup white calcified and black organic matter buildup. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed in the bottom of the pizza prep table to be holding a liquid. Soaked towels are in the unit under the food containers. No contamination was observed at time of inspection. Discussed with PIC to clean the liquid and all equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the basin inside the chemical dishwashing machine to have a thick white calcified and black organic matter buildup. Discussed with PIC to clean the unit as frequent as required to avoid buildup white calcified and black organic matter buildup Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed frozen liquid icicles buildup on the fan in the walk-in freezer. Observed food stored underneath the frozen liquid icicles. Due to contamination observed in an open bag of mozzarella sticks, bag of feta cheese and a box of garlic toast the PIC discarded at time of inspection. Discussed with PIC to address the leak in the walk-in causing the icicles and to not store food under the frozen liquid until it is fixed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed in kitchen a sheet tray holding food debris under the fryer. Per PIC that tray is switched out weekly. Also observed dried food buildup on the fryer and shelving unit next to the fryer in the kitchen. Observed broken glass, plastic, food debris and dark organic matter buildup under all the equipment in the bar. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris to prevent pests. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing/cracked and hanging caulking of the air ventilation system over the fryer, grill and flat top area. Observed very minimal hanging caulking above the pizza station ventilation. Discussed with PIC that all ventilation joints that are not removable to be properly cleaned shall be sealed with temperature appropriate caulking to prevent grease buildup and dripping. Also discussed to keep the ventilation system in good repair to prevent from contamination of food. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. __ Noted the food prep sink is located in the walk-in cooler's room. The nearest hand sink is in the kitchen/ ware washing area and not visible in this work zone. Provide an additional hand sink in the food prep area. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. __ Noted the hand sink in the ware wash and kitchen area has used single service drinking cups in it. Please ensure hand sink is only use for hand washing purpose only. A dump sink/ pre-rinse sink can be provided for this purpose. Owner removed the soiled cups from the hand sink. Correct By: Correct Prior To Reinspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence __ Noted rodent droppings and fruit flies inside the bar, soda's bag & box rack, water heater's areas. Per owner, a pest control company had been contacted and evaluated the issue. Please provide pests control plan and monitoring log. Pests must be eliminated in order to obtain a permit to operate. Core-6-202.15, C: Outer Openings, Protected ___ Noted gaps under and side of exterior doors and the air curtain at the delivery door is control by breaker switch and not by the micro- switch at the door anymore. Please provide door sweeps, weather stripping where missing at exterior doors, and repair the micro-switch of the air curtain at the delivery door. The air curtain also have rattling noise. Please repair. Correct By: Correct Prior To Reinspection

Core-4-202.16, C: Nonfood-Contact Surfaces __ Noted all 3 dish washer's racks, faucet handles, floor sinks, and equipment doors are soiled with accumulation of organic matter. Please clean frequently to prevent accumulation and maintain clean. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing___ Noted the walk-in cooler and walk- in freezer are missing plugs on the walls and ceiling panels. There are gaps at walls and hood panels. Please seal all missing plug (or provide new plugs) and gaps with wide range temperature silicone. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability ___ Noted there is a new 50-gallon water heater in the facility. The establishment has a dish washer. Please provide a 100-gallon tank water heater with 100% recovery rate or install a tankless water heater upstream of the existing tank water heater to meet the demand. Provide a 3 gallon per minute tankless water heater at 60 degree rise if a tankless water heater will be used in-tandem with the existing tank water heater. See hot water calculation sheet. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap__ Noted the drainpipes for the drip trays of the keggerators are discharging below the flood rim of the floor sink. Provide a hub/ funnel drain for these equipment to discharge into. Provided pictures of hub drain and riser. Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device __ Noted the water filter of the ice machine was last replaced in 2018. The backflow preventer for the soda carbonator and dishwashing machine had not been service/ replace and there are signs of leaking on the units. Replace/ repair the atmospheric vacuum breaker of the dishwasher, and test / repair the RPZ of the soda carbonator and provide reports. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability __ Noted the floor in the bar is missing grout between tiles, areas around the floor sink in the bar is at aggregate level, there is a hole at the floor sink of the bar's 3-comp sink. Fill missing grout. Grout and floor must be at the same level. Concrete filler must be smooth and non-absorbent. Provide several coats of marine grade sealant on the brick walls inside the bar. Provide FRP boards behind the wet wall of the bar (where the 3-comp sink and the jockey boxes are). Provide several coats of semi-gloss paint on the substrate of the countertop. Core-6-201.12, C: Floors, Walls, and Ceilings, Utility Lines__ Please provide missing cleanout covers on walls where missing. Remove old data lines and ensure all electrical / data wiring must be enclosed inside conduits. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed__ Walls and floor junctures in the bar and adjacent storage, water heater room is not provided with the 3/8" radius cove base. Please remove the straight baseboards and replace with the approved type. Core-6-201.14, C: Floor Carpeting, Restrictions and Installation __ The upstairs storage room floor is carpeted. Please remove the carpet and provide smooth, durable, non- absorbent floor surface material. Core-6-201.15, C: Floor Covering, Mats and Duckboards __ Noted the floor mats inside the bar has heavy accumulations of soil/ dirt. Please clean frequently to prevent accumulation. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter __ Noted numerous fixtures, equipment, wares that owner indicated not being used inside the storage room, inside the food prep sink, kitchen and mop sink's area. Please remove all un-use equipment, fixtures, tools, or materials off the premises. Correct By: Correct Prior To Next Routine Inspection

Core-6-202.11, C: Light Bulbs, Protective Shielding __ Light bulbs under the hood, inside walk-in unit, and on the ceiling of the kitchen are missing protective shielding. Please replace. Core-6-303.11, C: Intensity-Lighting__ Lighting intensity in the food prep and kitchen area are at 30-footcandle. Please replace dimmed / burnt light to provide 50-footcandle light in these areas. Correct By: Correct Prior To Next Routine Inspection