Hadas Cafe & Lounge

Inspector's notes

Observed at the small reach-in by the register the ambient temperature of the unit to be 57*F measured with a min/max thermometer. TCS items such as whole milk, 2% milk, half & half, almond milk, and oatmilk had internal temperatures of 58*F to 60*F. Per person in charge (PIC) the TCS items had been in the unit for more than 4 hours. Discussed with PIC Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Embargoed the TCS items and PIC voluntarily discarded at time of inspection. Facility has other adequate refrigeration. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) in facility at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed deep container of vegetable soup in the reach-in in the back of the restaurant. Per PIC the soup was made at home and transported to the facility for sale. Discussed with PIC all food must be obtained from an approved source as defined by law. Food prepared in a private home may not be used or offered for human consumption in a food establishment. All food from unapproved source was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in the back of the facility boxes of single use items and coffee equipment that are stored direction on the ground. Discussed with PIC equipment, linens, single use items and food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a small ice machine in the back of the restaurant that has a condensation line dripping into a bucket. Discussed with PIC the condensation line shall drain into a floor sink. Per PIC the machine will be relocated to the front by the hand wash sink. Corrective Action: Correct prior to next routine inspection.