Paseo Water and Ice
A°14676 N Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment · Permit FD-23-06432
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
2025
Aug 4, 2025RoutinecleanA°
No County legal action will result from this inspection.From Plan Review OC Inspection: Water heater is 20-gallons, which at this time is acceptable due to the small size of the 3-compartment sink basins. When water heater needs to be replaced, replace it with a minimum 30-gallon water heater. Ceiling tiles are currently acoustical ceiling tiles. Ceiling tiles must be maintained clean. If ceiling tiles are replaced, replace with vinyl-faced ceiling tiles. Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Jan 29, 2025Routine1 coreA°
No County legal action will result from this inspection.From Plan Review OC Inspection: Water heater is 20-gallons, which at this time is acceptable due to the small size of the 3-compartment sink basins. When water heater needs to be replaced, replace it with a minimum 30-gallon water heater. Ceiling tiles are currently acoustical ceiling tiles. Ceiling tiles must be maintained clean. If ceiling tiles are replaced, replace with vinyl-faced ceiling tiles. Ensure all employees working with food obtain food worker certification from ANSI certified online site. Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
Third Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Aug 19, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.From Plan Review OC Inspection:Water heater is 20-gallons, which at this time is acceptable due to the small size of the 3-compartment sink basins. When water heater needs to be replaced, replace it with a minimum 30-gallon water heater. Ceiling tiles are currently acoustical ceiling tiles. Ceiling tiles must be maintained clean. If ceiling tiles are replaced, replace with vinyl-faced ceiling tiles.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
Second Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At front counter, employee worked at register then donned gloves to handle ready to eat ice for shaved ice drink, without a proper handwash. Instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 20, 2024RoutinecleanA°
OC Re-inspection. Walked with owners. E&D Class 2, 0-9 seating. Establishment in operation.All previously noted items have been addressed.No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: Mike
Jan 17, 2024Routine1 priority2 coreB°
OC Inspection. Walked with Mike. E&D Class 2, 0-9 seating.Water heater is 20-gallons, which at this time is acceptable due to the small size of the 3-compartment sink basins. When water heater needs to be replaced, replace it with a minimum 30-gallon water heater.Ceiling tiles are currently acoustical ceiling tiles. Ceiling tiles must be maintained clean. If ceiling tiles are replaced, replace with vinyl-faced ceiling tiles.Discussed how to wash, rinse, and sanitize utensils during inspection. Ensure sanitizer and test strips are available at all times. Chlorine sanitizer is to measure between 50 and 100ppm.Core-2-102.12(A), C: Certified Food Protection Manager - PIC is not a certified food manager. Obtain a food manager certification.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Signer: Mike
Core-3-602.11, C: Food Labels 10) Provide proper labeling for ice bags. Will email labeling requirements with report. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Have RPZ backflow for RO system tested and passed. Maintain certificate on site for inspection. Backflow must be tested yearly. 2) Provide a hose bib vacuum breaker for mop sink faucet. 3) Adjust/secure drain lines from ice machine so that they maintain a 1” air gap at the floor sink. Correct By: Correct Prior To Reinspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas 4) Clean the interior of the ice machine. 5) Laminate cabinetry in disrepair – replace cabinetry at water filling area. 6) Seal all holes in walls with caulk or silicone. 7) Replace loose/missing tile base in RO system room. 8) Replace water damaged ceiling tiles. 9) Detail clean establishment, focusing on floor sink areas, under ice machine, behind equipment in RO system room. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →