Honey Pie Pizza Co

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Discussed with operator ensure hot water 100*F at restroom hand sinks.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.Verified hand sink usage in preparation area. Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed backflow prevention at mop sink and verifying internal food temperatures using a probe thermometer. Discussed hand sink usage in preparation area.

No County legal action will result from this inspection.Facility is in operation from 5am-10am. Discussed proper usage of sink and surface sanitizer in three compartment sink

FD-23-06441. Processor. Permit Approved. Not operating at time of inspection. Establishment is waiting on city approval for fire suppression system in new hoods.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with Manager, Julie.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Julia.No County legal action will result from this inspection.Award: Not Participating,Signer: Julie

Advisory inspection conducted with owner, Julia.Establishment not operating at time of inspeciton.Emailed report to Julia.Prior to permit issuance:1. Ensure all drains are functioning properly.2. Flash new walk-in at wall junctures as discussed.3. Seal around all floor drains to seal gap at tile.4. Install dishwasher with rigid drain line that is plumbed to a floor drain with 1inch air gap.5. Provide all equipment.6. Refinish wall under unused type 2 hood with semi or high gloss paint.7. Remove damaged shelfs in walk-in.8. Thoroughly clean all previously used equipment.9. Ensure hot water to all fixtures within 45 seconds.No County legal action will result from this inspection.