Grand Avenue Brewing Company

1205 W Pierce St, Phoenix 85007

Food Establishment - Eating & Drinking · Permit FD-64642

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 30, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with Operator:HACCP Plans and variances are NOT required if sealing a product in a bag using ROP method for less than 48 hours (after 48 hours product must be removed from package or unsealed).

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed two drawers used for cold holding with ambient temperature at 51*F at cook line. Per operator, unit just went down and awaiting repairs. Discussed with operator to ensure 41*F or below prior to use for cold holding of Time/temperature control for safety (TCS) food items. Instructed operator to provide photo showing 41*F or below prior to use. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed old food debris on floors, walls and ceiling in kitchen area including equipment. Ensure to detail clean and sanitize all areas, maintain as necessary. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Nov 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed with operator adequate reheating for Time/temperature control for safety (TCS) foods at 165*F and hot holding at 135*F. Predefined Comment: No violations noted at time of inspection.

May 1, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed with operator detail cleaning for equipment in kitchen area including floors, walls and ceilings. Discussed detail cleaning for restrooms. Ensure to maintain as necessary.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed food container on floor of walk-in unit. Ensure to keep all food items stored at least 6inches off the floor. Operator proceeded to move container from floor at time of inspection. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

2024

Dec 12, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed food debris on reach-in refrigerators doors. Discussed with PIC that all non-food contact surfaces should be cleaned and free of debris.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Mar 14, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper sanitizer concentration for food contact surfaces.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Matt Mercer

2023

Nov 30, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed storage of personal items and pest control with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: John Coll

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered >>> Observed no covered receptacle available in both public bathrooms. A covered receptacle is required in all bathrooms used by women. Must provide receptacle prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →