Tastea Mesa

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed with person in charge (PIC) about proper storage locations for utensils and discussed the use of dipper wells at time of inspection.

Predefined Comment: No County legal action will result from this inspection.emailed report

Predefined Comment: No County legal action will result from this inspection.emailed and inspected with #1191

Predefined Comment: No County legal action will result from this inspection.Inspected with #1191 emailed report

OC Inspection conducted with PIC. Establishment was not open and operating at the time of inspection. Inspection report emailed to owner Dean L.Current single CU199iN is approved with the addition of an insta hot for the dump/rinse sink.Correct any items noted on the report prior to the next routine inspection. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: Not Participating,Signer: Dean L.

Conducted OC inspection with owner Dean L. Establishment was not open and operating at the time of inspection. Inspection report emailed to Dean L.***Current single CU199iN is approved with adding an insta hot to the dump/rinse sink. Correct the following items prior to OC Inspection on 3/14/24:1) Provide an RPZ ASSE 1013 backflow device upstream of the RO system. Ensure there is no copper or brass fittings downstream of the backflow device and RO system. Remove the brass connections at the water and tea dispenser next to the hood. Provide a hub drain below the relief valve of the RPZ and drain to the mop sink. Ensure drain line is rigid. Flex drain lines are not approved.2) Provide an RPZ ASSE 1013 backflow device upstream of the pitcher rinser at the front of the house. Provide a hub drain below the relief valve of the RPZ and drain to the mop sink. Ensure drain line is rigid. Flex drain lines are not approved.3) Test and certify each RPZ backflow device and provide the test report. 4) Provide an inline dual check valve (ASSE 1022) backflow preventer upstream of each non carbonated beverage equipment (steamer, hot water dispenser and tea brewer). Ensure inline backflows are stainless steel. 5) Provide rigid drain lines with a 1-inch air gap above the floor sink/mop sink. 6) Provide an insta hot for the dump/rinse sink. Faucet must have hot and cold water. Do not directly connect the faucet to the hot water line as a second water heater would be required. 7) Remove the current chemical dispenser at the prep sink or switch to a produce wash. These chemicals are not approved at the prep sink. 8) Replace the burnt-out light underneath the hood.9) Repair the scrim sheeting in the back storage room.10) Finish adding in the ceiling tile above the RO system.11) Provide escutcheon plates where missing.No County legal action will result from this inspection.

Called inspection contact on 1/22/2024 and left a voicemail. Stopped by establishment on 1/23/2024. Establishment was not open and operating. There was no one onsite at the time of inspection. Inspection report automatically emailed. No County legal action will result from this inspection.