PlateScore

Tipsy Chicken

A

1933 W Main St, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD2405880

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

94
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026Nov 24, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 6, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 30, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jun 30, 2026Routine2 coreA

No County legal action will result from this inspection.Reviewed proper date marking procedures with person in charge at time of inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed leak coming from a prep table in the back of house at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Apr 6, 2026Routine1 coreA°

No County legal action will result from this inspection.Discussed with PIC about labeling chemical bottles with common name at time of inspection. Reviewed with person in charge (PIC) about proper thawing procedures at time of inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Nov 24, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed cook with gloved hand handle raw chicken and then proceed to place on a pair of clean gloves to work with ready to eat food without first washing hands. Inspector instructed employee to properly wash hands before gloving when changing tasks while working with food. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Sanitizer strips not available for testing chlorine sanitizer in the low temperature dishwasher. Manager obtained strips during inspection. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →